Johnny Carinos Five Meat Tuscan Pasta Recipes

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JOHNNY CARINO'S FIVE MEAT TUSCAN PASTA



Johnny Carino's Five Meat Tuscan Pasta image

Italian sausage, ham, bacon, pepperoni, green bell peppers, onions with bow-tie pasta in a zesty meat sauce, topped with asiago and Parmesan cheeses - A Carino's Italian classic.

Provided by nightengail71

Categories     European

Time 1h

Yield 15 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 teaspoons chopped fresh garlic
1/2 cup Italian sausage, Cooked and Sliced 1/4-inch
1/2 cup ham, Diced
1/2 cup bacon, Chopped 1/4-inch
1/4 cup pepperoni, Chopped
1/4 cup green bell pepper, Diced 1/2-inch
1/4 cup yellow onion, Diced 1/2-inch
salt and pepper
20 ounces pasta sauce with meat
20 ounces bow tie pasta, Dry
1/4 cup asiago cheese, Shredded
1/4 cup parmesan cheese, Shredded

Steps:

  • Grill Italian sausage until done. Cool and slice into 1/4" pieces.
  • Add olive oil to a large sauté pan at medium heat. Once oil is heated, add garlic, sausage, ham, bacon, pepperoni, green bell peppers, yellow onions, salt and pepper. Sauté until bacon is cooked, peppers and onions are soft.
  • Add meat sauce to sauté pan.
  • Cook penne pasta according to package directions. Drain excess water and then toss pasta with contents of sauté pan.
  • Place Five Meat Tuscan Pasta into designated serving plate ware, garnish with Asiago and Parmesan cheeses and enjoy!

Nutrition Facts : Calories 218.5, Fat 8, SaturatedFat 2.4, Cholesterol 43, Sodium 206.2, Carbohydrate 27.7, Fiber 1.4, Sugar 0.9, Protein 8.5

JOHNNY CARINO'S FIVE-CHEESE CHICKEN FETTUCCINE



Johnny Carino's Five-Cheese Chicken Fettuccine image

Another recipe I found in the book "America's Most Wanted Recipes" by Ron Douglas. It is a copycat of Johnny Carino's and I have used store bought Alfredo sauce and also made my own Alfredo sauce and used fresh garlic.

Provided by mama smurf

Categories     Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

1 cup alfredo sauce
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 pinch salt
1 garlic clove, minced
3 ounces chicken, cooked and sliced
2 tablespoons parmesan cheese, grated
2 tablespoons pecorino romano cheese, grated
2 tablespoons provolone cheese, grated
2 tablespoons mozzarella cheese, grated
2 tablespoons asiago cheese, grated
10 ounces fettuccine, cooked

Steps:

  • In a warm skillet, combine the Alfredo sauce, black pepper, cayenne pepper, salt, garlic and chicken. Cook over low heat stirring until the sauce begins to boil and the chicken is heated through.
  • As the sauce continues to boil, begin to mix in the cheeses until a dense smooth sauce is formed.
  • Remove from the heat, add the pasta, toss and serve.

Nutrition Facts : Calories 677.3, Fat 15.4, SaturatedFat 6, Cholesterol 154.7, Sodium 318.5, Carbohydrate 102.7, Fiber 4.8, Sugar 2.9, Protein 30.7

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