BLACK RASPBERRY GLAZED CHICKEN WITH WILD RICE STUFFING
This recipe came from my old boss' wife many years ago. She was a great cook, and this recipe is a testament to her skills. This is very elegant looking! This is perfect for a Valentine's Day dinner.
Provided by Charmie777
Categories Chicken Breast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt, paprika and garlic powder. Set aside.
- Prepare rice according to package directions, substituting broth for water.
- Toss rice with almonds. Set aside.
- Heat jam, oj concentrate, honey and orange peel in saucepan until blended.
- Place some rice on one breast,.
- Roll and secure with toothpicks.
- Dust with flour.
- Repeat with remaining breasts.
- Melt butter in 9x13 pan and roll breasts in butter.
- Bake 40 minutes at 325º.
- Baste with glaze and continue baking and basting until tender, approximately 30 minutes.
- Serve with additional rice, if desired.
Nutrition Facts : Calories 440.3, Fat 18.4, SaturatedFat 8.3, Cholesterol 106, Sodium 432.4, Carbohydrate 40.6, Fiber 1.4, Sugar 29.2, Protein 28.9
ROASTED CHICKEN WITH WILD RICE STUFFING
My daughter found this recipe on another food network and used it to stuff a baked chicken. We all loved it and since then I have fixed it to good reviews from all the family except the grandsons (was probably a little to different for them) The taste is rich and the texture moist, My daughter changed it some as it was intended for a goose, rather than chicken and called for roasted chestnuts, but we prefer mushrooms. Great for that special dinner for friends or family.
Provided by Bonnie G 2
Categories Rice
Time 50m
Yield 1 Chicken, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a skillet over medium heat.
- Add onion, garlic, carrot and herbs.
- Sauté for 5 minutes, then add the wine.
- Simmer for about 10 minutes to reduce the wine to a tight paste.
- Add the wild rice, rye bread and mushrooms.
- Stir and season with salt and pepper.
- Scrape the skillet mixture into a large bowl, blend in the egg, caraway seed and 1 ladle full of chicken broth.
- Mix thoroughly until evenly moistened.
- Stuff chicken, and bake as desired until done.
- Any extra stuffing place in baking dish, and cook in preheated oven at 350°F for 20 minutes.
Nutrition Facts : Calories 362.8, Fat 8.3, SaturatedFat 4.3, Cholesterol 61.8, Sodium 288, Carbohydrate 42.1, Fiber 5.5, Sugar 5.2, Protein 10.5
WILD RICE STUFFING
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 806mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
KAMUT BERRY, SPELT BERRY AND WILD RICE STUFFING
This was from Outpost Natural Foods. It looks so good that I wanted to post it and try soon! Recipe adapted (by Outpost) from The Modern Vegetarian Kitchen by Peter Berley. Prep time includes pre-cooking the grains.
Provided by WI Cheesehead
Categories Rice
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the grains, put grains in a large pot and cover with water to 3 inches above grains.
- Bring water to a boil, then reduce heat and simmer for 2 minutes.
- Turn off heat, cover pot and allow grains to sit for 1 hour; drain into a colander and rinse under cold running water.
- Preheat oven to 325°F.
- Spread pecans on a baking sheet and toast for 8 to 10 minutes. Set aside to cool.
- Over medium heat, warm olive oil and add onion and saute for 5 minutes.
- Add carrot, fennel, celery, garlic, sage, salt to taste and water.
- Cover and cook 8 to 10 minutes until vegetables are tender.
- Add prepared grains to vegetables and stir in toasted pecans, parsley and pepper to taste and serve.
Nutrition Facts : Calories 291.5, Fat 18.3, SaturatedFat 1.9, Sodium 35.4, Carbohydrate 29.4, Fiber 6.1, Sugar 4.4, Protein 6.7
More about "black raspberry glazed chicken with wild rice stuffing recipes"
RASPBERRY BALSAMIC CHICKEN WITH TOASTED ALMONDS
From amycaseycooks.com
EASY WILD RICE STUFFING - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
CHICKEN & WILD RICE CASSEROLE - GARNISH & GLAZE
From garnishandglaze.com
BLACK RASPBERRY GLAZED CHICKEN WITH WILD RICE STUFFING RECIPE
From recipenode.com
THE 20-MINUTE GLAZED CHICKEN I ALWAYS COOK ON NIGHTS WHEN I …
From thekitchn.com
30+ BLACK RASPBERRY RECIPES - ADAMANTKITCHEN.COM
From adamantkitchen.com
BLACK RASPBERRY GLAZED CHICKEN WITH WILD RICE STUFFING
From worldbestbutterrecipe.blogspot.com
BEST WILD RICE CASSEROLE (LEFTOVER TURKEY OR CHICKEN) - THE FRESH …
From thefreshcooky.com
ROASTED CHICKEN STUFFED WITH WILD RICE • THE HEIRLOOM PANTRY
From theheirloompantry.co
ONE-PAN CHICKEN & WILD RICE STUFFING | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BLACK RASPBERRY GLAZED CHICKEN RECIPES | THRIFTYFUN
From thriftyfun.com
EASY BAKED CHICKEN WITH WILD RICE STUFFING - AN AFFAIR FROM THE …
From anaffairfromtheheart.com
BLACK RASPBERRY GLAZED CHICKEN WITH WILD RICE STUFFING
From pennappetit.com
BLACK RASPBERRY GLAZED CHICKEN BREASTS WITH WILD RICE AND …
From smokingmeatforums.com
BEST EVER WILD RICE STUFFING - IOWA GIRL EATS
From iowagirleats.com
WILD RICE STUFFING - ANDI ANNE
From andianne.com
RASPBERRY-BALSAMIC GLAZED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CREAMY CHICKEN AND WILD RICE RECIPE - JULIA'S ALBUM
From juliasalbum.com
WILD RICE STUFFING - THE WOODEN SKILLET
From thewoodenskillet.com
BLACK RASPBERRY GLAZED CHICKEN WITH WILD RICE STUFFING
From topkitchenmagazine.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #holiday-event #romantic #chicken #christmas #meat #chicken-breasts #taste-mood #4-hours-or-less
You'll also love