Strawberry Dip For Jicama Sticks Recipes

20 BEST WAYS TO COOK JICAMA

20 Best Ways to Cook Jicama image

These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Jicama Salad
Baked Jicama Fries with Olive Oil and Paprika
Jicama Pico de Gallo
Avocado Cucumber Jicama Salad
Fresh Jicama Tortillas
Vegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce
Black Bean Jicama Tacos with Chipotle Cream
Jicama and Strawberry Salad
Mango Jicama Slaw
Citrus Kale Salad with Avocado and Jicama
Jícama Salad with Oranges and Watercress
Citrus Herb Jicama Chips
Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing
Black Bean Salad with Jicama
Mango Avocado Salad
Chile and Lime Infused Jicama Sticks
Jicama Fries in the Air Fryer
Thai Jicama u0026amp; Red Onion Salad
Tomato Jicama Salad with Mango u0026amp; Jalapeños
Watermelon Salad with Cotija, Jicama, and Lime

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a jicama recipe in 30 minutes or less!

Nutrition Facts :

JICAMA STICKS

Jicama Sticks image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.

JICAMA STICKS WITH CHILI-LIME DIP

Jicama Sticks with Chili-Lime Dip image

This crunchy, juicy vegetable is ideal for pairing with a zesty dip.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

1/2 cup reduced-fat sour cream
Zest and juice of 1 lime
1/2 teaspoon chili powder
2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
Coarse salt and ground pepper
1 1/2 pounds jicama (1 medium), cut into sticks

Steps:

In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.

Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g

STRAWBERRY DIP FOR JICAMA STICKS

Strawberry Dip for Jicama Sticks image

Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out at veggiecation.com. The only thing I changed was the title. ;)

Provided by Elmotoo

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 medium jicama
2 cups unsweetened strawberries (Fresh or Frozen)
1/4 cup honey
2 tablespoons white vinegar

Steps:

Peel the Jicama and cut into long, thin sticks.
In a blender, combine the remaining ingredients and blend until smooth.
Serve the Jicama with the Strawberry Dip!

STRAWBERRY CREAM CHEESE DIP

Strawberry Cream Cheese Dip image

Make and share this Strawberry Cream Cheese Dip recipe from Food.com.

Provided by internetnut

Categories Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup fat free cream cheese
7 teaspoons strawberry all-fruit spread
7 teaspoons skim milk
1/2 cup light whipped topping

Steps:

In a mixing bowl, combine cream cheese, strawberry spread, and milk.
Using an electric mixer, blend until smooth.
Gently but thoroughly fold in whipped topping.
Chill until serving time.

Nutrition Facts : Calories 24.6, Fat 1.2, SaturatedFat 1.1, Cholesterol 0.4, Sodium 11.9, Carbohydrate 2.7, Sugar 2.2, Protein 0.6

JICAMA CHILI STICKS

Jicama Chili Sticks image

In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

Provided by Bergy

Categories Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs jicama
1 lime, to squeeze on the jicama
1 teaspoon chili powder (more if you like it hot)

Steps:

Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.

STRAWBERRY JICAMA SALAD

Strawberry Jicama Salad image

This is a wonderful salad to have when strawberries are at their peak.You may also add papaya,mango, or kiwi to the salad.We like this in the summer with BBQ, Mexican food, or anything grilled. Originally from the "Best of the Best From Arizona" cookbook.

Provided by Leslie in Texas

Categories Strawberry

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh spinach
1 head bibb lettuce, torn into bite-sized pieces
1 pint fresh strawberries, sliced
1/4 cup chopped pecans, toasted
1 medium jicama, peeled and cut in julienne slices
1/3 cup raspberry vinegar
1/3 cup sugar
1 tablespoon poppy seed
2 teaspoons finely minced onions or 2 teaspoons green onions, thinly sliced
1/4 cup canola oil

Steps:

In a large salad bowl combine the salad ingredients.
Whisk together the dressing ingredients.
Pour dressing over salad and toss well; serve.

DILLICIOUS JICAMA DIP

Dillicious Jicama Dip image

I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!

Provided by Debs Recipes

Categories < 15 Mins

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1/4 cup creme fraiche
1 1/2 teaspoons dry dill weed
1 teaspoon lemon pepper
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
3/4 cup jicama, finely chopped
1/4 cup green onion top, finely chopped
1/4 cup pimiento, from jar, drained

Steps:

Blend together sour cream, mayonnaise, and creme fraiche.
Stir in seasonings, jicama, green onions, and pimento.
Cover and refrigerate at least 1-2 hours to blend flavors.

JICAMA STICKS

Jicama Sticks image

Make and share this Jicama Sticks recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups peeled jicama, cut into 3 x 1/4-inch strips
3 tablespoons fresh lime juice
1/2 teaspoon sea salt, to taste
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro

Steps:

Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.

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