Presto Pizza Pizzazz Pizza Recipes

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PESTO PIZZA



Pesto Pizza image

A great alternative to your regular pizza.

Provided by SKWms

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 6

Number Of Ingredients 8

1 (12 inch) pre-baked pizza crust
½ cup pesto
1 ripe tomato, chopped
½ cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
½ small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  • Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.3 g, Cholesterol 35.6 mg, Fat 19.9 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 936.8 mg, Sugar 3.7 g

PRESTO PIZZA PIZZAZZ PIZZA



Presto Pizza Pizzazz Pizza image

Yield 8

Number Of Ingredients 11

12 Rhodes White Dinner Rolls , thawed & risen
1/2 cup pizza sauce
1 to 2 cup shredded mozzarella cheese
SUGGESTED TOPPINGS
cooked sausage
pepperoni
mushrooms
onion
olives
green bell pepper
tomato

Steps:

  • Spray board or counter with non-stick cooking spray. Combine rolls together to form a ball and roll into a 13-inch circle. Place on the Presto Pizzazz pizza oven pan. Build up edges slightly. Poke crust several times with a fork to prevent air bubbles from forming. Spread sauce over crust. Add desired toppings and sprinkle with cheese. Bake on "Dual" setting 11-13 minutes.

Nutrition Facts : Nutritional Facts Serves

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