Creamed Corn Dip Recipes

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EASY CREAMY CORN DIP



Easy Creamy Corn Dip image

This Easy Creamy Corn Dip is so good and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy cheesy ranch flavored dip.

Provided by Erica Walker

Categories     Appetizer

Time 1h10m

Number Of Ingredients 8

30 ounces Mexi-corn (drained)
20 ounces Rotel Tomatoes with green chilies (drained)
1 1/2 cup Greek yogurt
1/2 cup mayonnaise
1 1/2 cup shredded cheddar cheese
1 ounce Ranch dressing mix ((dry mix))
1 bunch green onions (chopped)
salt and pepper (to taste)

Steps:

  • Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish.
  • Refrigerate dip until ready to serve.*
  • Garnish with reserved cheddar cheese and green onions before serving.
  • Serve with corn tortilla chips.

Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 531 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CREAMY CORN AND CHILE DIP



Creamy Corn and Chile Dip image

Provided by Trisha Yearwood

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

6 ears corn, shucked
1 Fresno chile
2 tablespoons unsalted butter
3 scallions, chopped, white and green parts kept separate
1 small clove garlic, minced
1/3 cup heavy cream
2 ounces cream cheese
Kosher salt
Tortilla chips, for dipping, preferably multi-colored

Steps:

  • Cut the kernels from the corn. Cut 2 thin rounds of the Fresno chile and reserve them for garnish. Seed the remaining chile, if desired, then finely chop it.
  • Heat the butter in a medium skillet over medium heat. Add the scallion whites and garlic and cook, stirring occasionally, until softened, about 2 minutes Add the corn and cook, stirring occasionally, until crisp tender, about 6 minutes. Add the heavy cream and chopped chili and simmer, stirring occasionally, until thickened, about 2 minutes. Stir in the cream cheese until melted, then remove from the heat and season with salt to taste. Transfer to a serving bowl and top with the scallion greens and the chile slices. Serve hot or at room temperature with tortilla chips for dipping.

EASY CREAMY CORN DIP



Easy Creamy Corn Dip image

This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.

Provided by By Corey Valley

Categories     Snack

Time 1h20m

Yield 8

Number Of Ingredients 12

1 cup sour cream
1/2 cup mayonnaise
8 oz grated sharp Cheddar cheese
1/4 cup canned Old El Paso™ green chiles, undrained
1 tablespoon ground cumin
1/4 teaspoon chili powder
1 teaspoon garlic salt
Freshly ground black pepper, to taste
4 cups canned whole kernel corn, drained
4 or 5 slices bacon, cooked and diced
1/4 cup chopped fresh cilantro
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps:

  • In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
  • Stir in corn, bacon and cilantro until well combined.
  • Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.

Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g

EASY CORN DIP



Easy Corn Dip image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
  • Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
  • Top with the cilantro and serve warm with the corn chips on the side.

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