Sake Lychee Martini Recipes

SAKE LYCHEE MARTINI

Steps:

• Fill a small cocktail shaker two thirds-full of ice cubes.
• Add 2 parts sake and 1 part lychee syrup from the can.
• Seal and shake for 20 seconds or more.
• Take a taste test. If the liquid is too strong, shake longer so more ice dissolves.
• Serve with 2 or 3 lychees per glass.

LYCHEE MARTINI

Steps:

• In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.

LYCHEE MARTINI

Steps:

• Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.

LYCHEE SAKETINI BLUSH

Steps:

• Chill 2 martini glasses.
• Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
• Shake to combine.
• Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
• Serve immediately.

LYCHEE MARTINI

Steps:

• Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.

LYCHEE MARTINIS

Steps:

• Place 1 lychee in each of two martini glasses. Fill a cocktail shaker with ice. Pour in gin and reserved lychee syrup. Shake well; strain into glasses. Serve immediately.