Beef Nacho Casserole Recipes

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BEEFY NACHO CASSEROLE



Beefy Nacho Casserole image

We're officially giving our permission to add nachos to the meal plan.

Provided by Julia Levy

Categories     Casserole

Time 45m

Number Of Ingredients 16

1 tablespoon canola oil
1 cup chopped white onion (from 1 medium [8 oz.] onion)
2 large garlic cloves, minced (about 1 Tbsp.)
1 pound ground round
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 cup thick and chunky red salsa (from 1 [16-oz.] jar)
3/4 cup taco sauce (from 1 [8-oz.] jar)
1 cup beef broth
1 (15-oz.) can black beans, drained and rinsed
1/4 cup chopped fresh cilantro, plus more for garnish
Cooking spray
6 cups coarsely crushed tortilla chips (from 1 [13-oz.] bag)
2 (6-oz.) pkg.s pre-shredded Mexican cheese blend (about 3 cups)

Steps:

  • Preheat oven to 400°F with oven rack in top third of oven. Heat oil in a large skillet over medium-high. Add onion and garlic; cook, stirring often, until translucent, about 4 minutes. Add ground beef, chili powder, cumin, oregano, and paprika, and cook, stirring often, until beef is no longer pink, about 6 minutes. Stir in salsa, taco sauce, and broth; cook, stirring often, until slightly thickened, about 3 minutes. Stir in beans and cilantro.
  • Lightly coat a 13- x 9-inch, 3-quart baking dish with cooking spray. Spread one-third of the chips (about 2 cups) on bottom. Top with half of the beef mixture (about 3 cups). Spread another layer of tortilla chips over beef, and sprinkle with 1 1/2 cups of the cheese. Top with remaining half of beef mixture, and sprinkle with remaining chips and cheese. Cover with aluminum foil, and bake in preheated oven until mixture is starting to bubble around the edges, 15 to 20 minutes.
  • Uncover and continue to bake until lightly browned and bubbly, about 5 more minutes. Garnish with chopped cilantro.

BEEF NACHO CASSEROLE



Beef Nacho Casserole image

A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking.

Provided by Cookbook Barbie

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef, browned and drained
1 (12 ounce) jar chunky salsa
1 (8 3/4 ounce) can whole kernel corn, drained
3/4 cup Miracle Whip
1 -2 tablespoon chili powder
2 cups crushed tortilla chips
2 cups shredded cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°.
  • Mix browned meat, salsa, corn, Miracle Whip and chili powder.
  • Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
  • Repeat layers.
  • Bake 20 minutes, or until heated through.
  • May top with shredded lettuce and tomatoes, if desired.

BEEF NACHO CASSEROLE



Beef Nacho Casserole image

A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

Provided by Cucina Casalingo

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 1/2 cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
3/4 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups colby cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
  • Drain grease.
  • Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
  • In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
  • Bake for 20 minutes uncovered in.

Nutrition Facts : Calories 419.7, Fat 27.1, SaturatedFat 13.1, Cholesterol 105.4, Sodium 1063.2, Carbohydrate 19.1, Fiber 2.2, Sugar 6.3, Protein 26.7

NACHO BEEF CASSEROLE



Nacho Beef Casserole image

Make and share this Nacho Beef Casserole recipe from Food.com.

Provided by mere2680

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 cup chopped onion
salt and pepper
16 ounces refried beans
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup picante sauce or 1 cup salsa
1/4 cup chopped green onion
4 ounces sliced ripe olives
1 tomatoes, chopped
mashed avocados or guacamole
sour cream
tortilla chips

Steps:

  • Preheat oven to 400F and lightly spritz a 9 x 13" casserole dish with cooking spray (Pam).
  • In a heavy skillet, brown the beef and onion, drain well.
  • Season to taste with salt and pepper.
  • Spread refried beans in prepared casserole; top with meat mixture and sprinkle with chilies, then shredded cheeses.
  • Drizzle salsa or sauce evenly over all.
  • Bake for 20 minutes.
  • Remove from the oven and sprinkle green onions, chopped tomato and olives over all.
  • Mound avocado or guacamole in center; top with a dollop of sour cream.
  • Serve with tortilla chips.

Nutrition Facts : Calories 663.5, Fat 38.2, SaturatedFat 19.6, Cholesterol 150.2, Sodium 1454.9, Carbohydrate 32.5, Fiber 9.5, Sugar 6.7, Protein 48.9

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