Tunisian Meatballs Recipes

NORTH AFRICAN MEATBALLS

Steps:

• Make the sauce: Heat oil over medium-high heat in a wide, heavy bottomed saucepan. Add onion and cook without browning until softened, about 5 minutes. Add garlic, tomato paste, cinnamon and saffron, and stir well to incorporate. Season generously with salt and pepper, and allow to sizzle for 1 minute more. Add broth and simmer gently for 5 minutes. May be made several hours in advance, up to a day.
• Make the meatballs: Put bread cubes and milk in a small bowl. Leave bread to soak until softened, about 5 minutes, then squeeze dry.
• In a mixing bowl, put squeezed-out bread, ground meat and egg. Add salt, pepper, garlic, nutmeg, ginger, turmeric, paprika, cayenne, cloves, coriander and cumin. Mix well with hands to distribute seasoning. Add 2 tablespoons each of parsley, cilantro and scallion, and knead for a minute. May be prepared several hours in advance, up to a day.
• With hands, roll mixture into small round balls about the size of a quarter. Dust balls lightly with flour. Heat a few tablespoons of oil, or a quarter-inch depth, over medium-high heat and fry meatballs until barely browned, about 2 minutes per side. Drain and blot on paper towel. Simmer meatballs in saffron-tomato sauce, covered, over medium heat for about 20 minutes, until tender.
• Meanwhile, make the couscous, if desired: Cook according to package directions, fluff gently and stir in butter and raisins. Season with salt and cinnamon, and toss well.
• Garnish meatballs with remaining parsley, cilantro and scallion. Serve with couscous and roasted tomatoes if desired.

TUNISIAN MEATBALLS

Steps:

• Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.
• Make 16 meatballs.
• Brown meatballs under broiler until golden brown.
• Steam the tomatoes and onion while meat is broiling.
• When meatballs are browned put in tomato mixture.
• Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.
• Close lid tightly and simmer gently for 30 minutes.

TUNISIAN MEATBALLS

Steps:

• Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
• Form the mixture into meatballs and brown in broiler until golden brown.
• Steam the tomatoes and onion.
• Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Cover tightly and simmer gently for 30 minutes.
• Yield:16 meatballs. One serving equals 2 meatballs.

TUNISIA: BEEF MEATBALLS (KEFTA DE BOEUF)

Steps:

• Directions Mix everything together, except the oil. Form into 10 meatballs. Heat oil in a skillet and brown the balls on all sides for about 5 minutes. Drain on paper towels. Serve over rice or couscous or can be served as an appetizer.