CAPRESE BRUSCHETTA WITH WHIPPED GOAT CHEESE
A crunchy toasted bread topped with creamy tangy goat cheese, roasted tomatoes, fresh basil, and a drizzle of sweet balsamic reduction.
Provided by Krista
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Add cherry tomatoes to a bowl along with olive oil and salt. Toss to coat. Spread tomatoes out on a baking sheet.
- Bake in oven to for 20 minutes. Remove and let set.
- Toast the bread. (i used a panini press, but you could toast on the grill or stove)
- In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.
- Spread cheese out on bread, top with roasted tomatoes, fresh basil, and a drizzle of balsamic reduction.
- DEVOUR!
SUN-DRIED TOMATO GOAT CHEESE SPREAD
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
TOMATO-GOAT CHEESE SPREAD
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
SUN-DRIED TOMATO BRUSCHETTA WITH GOAT CHEESE
Make and share this Sun-Dried Tomato Bruschetta with Goat Cheese recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 12 appetizers
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Slice your bread, if you have not done so already; place them on a baking sheet which you have lined with aluminum foil (just in case something falls off and tries to burn).
- Place the bread under the broiler and toast until light golden; remove.
- Turn the bread over, place the bread under the broiler and toast just until the bread firms slightly but not golden yet; remove.
- Brush the lighter side with olive oil (you may decline this if you are using tomatoes packed in oil, but it's your choice).
- On top of that lay out some basil leaves to cover the top of the bread.
- Mince the sun-dried tomatoes and sprinkle on top of the basil; I use regular dried on mine that are still pliant like raisins; if yours are hard you may need to have soaked them in warm water in advance and squeezed dry then mince; but you can do that now, no biggie.
- On top of the tomatoes sprinkle a generous amount of goat cheese and tap down so it doesn't fall off.
- If you like you can add a pinch of sea salt but I didn't.
- Place the bruschettas under the broiler and toast just until the cheese starts to soften and the edges get nice and brown; serve.
Nutrition Facts : Calories 94.6, Fat 3.6, SaturatedFat 2.1, Cholesterol 7.5, Sodium 207.6, Carbohydrate 11.4, Fiber 0.8, Sugar 1.2, Protein 4.2
ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.
SUN-DRIED TOMATO BRUSCHETTA
Make and share this Sun-Dried Tomato Bruschetta recipe from Food.com.
Provided by Kristen Cooks
Categories Breads
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over tomatoes for 30 minutes, remove and pat dry.
- Slice and toast bread.
- Rub both sides of each slice with split garlic clove.
- Place tomatoes in a shallow bowl and mix with olive oil and seasonings.
- Place tomato mixture on each slice of bread and top with parmesan cheese.
- Place bread on baking sheet and stick under broiler until cheese bubbles and browns.
Nutrition Facts : Calories 30.9, Fat 2.8, SaturatedFat 0.4, Sodium 51.6, Carbohydrate 1.5, Fiber 0.3, Sugar 0.9, Protein 0.4
More about "sun dried tomato goat cheese bruschetta recipes"
WHITE BEAN BRUSCHETTA WITH SUN-DRIED TOMATOES, …
From quericavida.com
Cuisine ItalianCategory AppetizerServings 4Total Time 1 hr 10 mins
- In a medium bowl, place beans, olive oil, garlic, crumbled bay leaf, sun dried tomatoes, lime juice, pepper and salt.
- To serve: Spread goat cheese on each toasted slice of bread, top with basil leaves and a 1/2 tablespoon of bean mixture.
SUN DRIED TOMATO BRUSCHETTA - SAVOR THE …
From savorthebest.com
5/5 (22)Total Time 15 minsCategory AppetizersCalories 67 per serving
- Place the bread slices on a parchment lined baking sheet, brush with olive oil on each side and transfer to the oven. Toast the slices on each side until lightly golden, about 6 minutes per side. Remove from the oven and allow to cool on the pan.
- In a fine-mesh strainer drain the oil from the tomatoes and spread onto a paper towel-lined plate. With a pad of folded paper towels, blot off as much of the oil as possible. Place the tomatoes on a cutting board and give them a rough chop.
- Spread one tablespoon of the feta cream on each bread slice, add a tablespoon of chopped tomatoes and garnish with oregano. Arrange on a serving plate and enjoy!
SUN DRIED TOMATO PROSCIUTTO AND GOAT CHEESE …
From epicurestable.com
Estimated Reading Time 30 secs
GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI
From stuckonsweet.com
SUN-DRIED TOMATO GOAT CHEESE FRITTATA - BAKE …
From bakefromscratch.com
WARM GOAT CHEESE DIP WITH SUN-DRIED TOMATOES
From inspiredbycharm.com
10 BEST SUN DRIED TOMATO BRUSCHETTA …
From yummly.com
ROASTED BUTTERNUT SQUASH BRUSCHETTA RECIPE - W/ …
From showmetheyummy.com
EASY BRUSCHETTA RECIPE - 8 INGREDIENTS AND 10 …
From showmetheyummy.com
SUN-DRIED TOMATO BRUSCHETTA - I HEART VEGETABLES
From iheartvegetables.com
20 BEST ITALIAN RESTAURANTS IN TUCSON, AZ (FOR 2023)
From familydestinationsguide.com
21 GRILLED CHEESE AND TOMATO SOUP RECIPES THAT ARE BETTER …
From songlingal.qc.to
10 BEST SUN DRIED TOMATO BRUSCHETTA RECIPES | YUMMLY
From yummly.com
15 SUN DRIED TOMATO BRUSCHETTA RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 POLENTA BRUSCHETTA - SELECTED RECIPES
From selectedrecipe.com
21 BEST GRILLED CHEESE AND TOMATO SOUP RECIPES - PARADE
From parade.com
17 BEST PESTO APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
GOAT CHEESE BRUSCHETTA | METRO
From metro.ca
SUN-DRIED TOMATO GOAT CHEESE DIP - TASTE AND SEE
From tasteandsee.com
BEST TOMATO & GOAT CHEESE BRUSCHETTA - WELLNESS BY KAY
From wellnessbykay.com
BRUSCHETTA WITH PESTO AND SUN-DRIED TOMATOES - LAVENDER
From lavenderandmacarons.com
SAVORY SCONES | HOMEMADE & YUMMY
From homemadeandyummy.com
GOAT CHEESE SPINACH & SUN-DRIED TOMATO QUICHE
From sallysbakingaddiction.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
10+ BRUSCHETTA RECIPES WITH TOMATO, PEPPERS AND CHEESE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love