Cheesy Chicken Wild Rice Casserole Recipes

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CHEESY CHICKEN AND WILD RICE CASSEROLE



Cheesy Chicken and Wild Rice Casserole image

This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 13

1 package (2 3/4 oz) instant simmer-and-serve wild rice
6 tablespoons butter or margarine
3/4 teaspoon salt
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1/2 cup sliced leek
1 clove garlic, finely chopped
2 tablespoons Gold Medal™ all-purpose flour
2 cups milk
4 oz Gruyère cheese, shredded (1 cup)
3 cups shredded cooked chicken
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon freshly ground pepper
1/2 cup sliced almonds, toasted

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using 2 tablespoons of the butter and 1/4 teaspoon of the salt.
  • Meanwhile, in 12-inch skillet, melt remaining 1/4 cup butter over medium-high heat. Cook mushrooms, leek and garlic in butter 3 minutes, stirring occasionally, until tender. Reduce heat to medium. Stir in flour. Gradually add milk; heat to boiling. Cook 5 minutes, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup of the cheese.
  • In large bowl, mix cooked rice, milk mixture, chicken, broth, pepper and remaining 1/2 teaspoon salt until blended. Spoon into baking dish. Sprinkle with almonds and remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : ServingSize 1 Serving

CHEESY CHICKEN & WILD RICE CASSEROLE



Cheesy Chicken & Wild Rice Casserole image

Make and share this Cheesy Chicken & Wild Rice Casserole recipe from Food.com.

Provided by BamaBelle30

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (6 ounce) package white long grain and wild rice blend
1 cup frozen onion, seasoning blend
1 tablespoon butter
2 cups cooked chicken breasts (shredded or cubed)
8 ounces mozzarella cheese (shredded)
10 3/4 ounces cream of celery soup
1/2 cup frozen whole kernel corn (thawed)
1/2 cup frozen peas (thawed)

Steps:

  • Cook rice mix according to package directions.
  • Saute onion seasoning blend in butter in skillet until tender.
  • Combine all ingredients and bake (uncovered) in 1-1/2-quart casserole at 350 degrees F until hot throughout, 30-40 minutes.

Nutrition Facts : Calories 437, Fat 24.6, SaturatedFat 11.7, Cholesterol 119.6, Sodium 1024.7, Carbohydrate 17.4, Fiber 2.3, Sugar 4.3, Protein 36.4

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