Juniors Chocolate Dream Layer Cake Recipe 355 Recipes

CHOCOLATE DREAM CAKE

Steps:

• Sift the flour, cocoa powder, baking soda, baking powder sugar and salt into a large bowl. Mix well. Crack two eggs and add the vanilla extract, buttermilk, oil and hot water. Stir gently until well-combined.
• Transfer the cake batter in a round baking pan lined with parchment paper. Tap 3 to 5 times.
• Bake the cake in a preheated oven using 160C for 30 minutes or until fully done.
• Flip the cake in a cooling rack and remove the parchment paper.
• Shape the cake according to the size of your tin can. Set aside the excess cake.
• Slice the cake horizontally into two layers. Set aside.
• Heat some water in a pot and add the sugar.
• Stir gently until the sugar dissolves. Set aside.
• In a large bowl, combine the cornstarch, cocoa powder and the all purpose cream. Whisk until well combined. Add the egg yolks and vanilla extract. Mix well.
• Heat the milk in a pot and add the powdered sugar. When it starts bubbling, turn off the heat.
• Add the ¼ of the milk into the pudding mixture to thin it out.
• Pour the chocolate mixture into the hot milk.
• Heat the mixture using medium heat while stirring continuously until it thickens and large bubbles appear.
• Transfer the chocolate pudding in a large bowl and cover with cling wrap.
• Chill the pudding until ready to use.
• Place the chopped chocolate in a large bowl and pour the hot cream.
• Let it sit for 5 minutes before stirring. Set aside.
• Place the chopped chocolate in a microwavable container and melt in a microwave.
• Stir and set aside.
• Spread some chocolate ganache at the bottom of the tin can.
• Add a cake layer. Brush the top of the cake with the sugar syrup and cover with chocolate ganache.
• Make a layer of the chocolate pudding and spread evenly.
• Pour some melted chocolate.
• Top with grated chocolate or cocoa powder.
• Cover the tin can and refrigerate the dream cake.
• Serve the chilled dream cake and enjoy!

JUNIOR'S CHOCOLATE DREAM LAYER CAKE RECIPE - (3.5/5)

Steps:

• Put layers together in order, frost outside and press chocolate chips into frosting covering the side completely. Pipe remaining buttercream around the top edge. Alternate presentation: Use chocolate mint buttercream and cover the sides with crushed candy canes.

CHOCOLATE DREAM CAKE

Steps:

• Cake:.
• Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed with an ele4ctric mixer. POur batter into 2 greased and floured 9 inch round cake pans. Bake at 325F for 35 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes; remove from pans, let cool on wire racks.
• Spread Sour Cream Chocolate frosting between layers and on top and sides of cake.
• Sour Cream Chocolate Frosting: Place chocolate in top of a double boiler; bring water to a boil. reduce heat to low; cook until chocolate melts. Cool.
• Combine chocolate and sour cream. Add sugar alternately with milk,bating at med. speed until smooth.

CHOCOLATE LOVER'S DREAM CAKE

Steps:

• Heat oven to 350degrees. Generously spray a 12 cup fluted tube cake pan(bundt) with baking spray with flour. In a large bowl mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with a spoon until well blended. Stir in the chocolate chips and then spoon the batter into the pan. The batter will be very thick.
• Bake 55 to 65 minutes or until the top springs back when touched lightly in the center. Cool in the pan for 10 minutes. Turn it out onto a heatproof serving platter or onto a cooling rack and cool completely.
• In a 3 quart saucepan heat the glaze ingredients over low heat. Stir frequently until the chocolate chips are melted and the mixture is smooth. Drizzle the warm glaze over the cake. Store loosely covered at room temperature.

CHOCOLATE DREAM CAKE

Steps:

• Preheat oven to 350.
• Line a 15"x10" pan with wax paper.
• Wisk together cocoa, sugar and boiling water.
• Cool to lukewarm.
• Prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
• Spread batter evenly in the pan.
• Bake 20 minutes or till top looks dry.
• Invert onto large rack.
• Remove pan and wax paper and let cool.
• In a medium bowl, dissolve coffee in milk.
• Add whip topping& pudding mixes.
• Beat on low speed till moistened, then high speed till soft peaks form.
• Chill 5 minutes.
• Cut cake crosswise into thirds, cover each with topping, then stack.
• (I'll probably skip the stacking and just frost& serve) Chill for 2 hours.