Bear Creek Minestrone Soup Recipes
MIGHTY GOOD MINESTRONE SOUP
I bought a package of dry minestrone soup mix (Bear Creek) and didn't care for the taste. This is my doctored up version and it is very good!
Provided by Chris L.
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Bring 8 cups of water to a boil. Add diced potato and celery and cook until almost tender but still firm.
- 2. Lower heat. Whisk in dry soup mix. Add remaining ingredients.
- 3. Slow cook until pasta and veggies are tender. (Soup mix says 15 min. but I like to cook mine longer so flavors blend together.)
- 4. Serve with good crusty bread. You can sprinkle top of soup with shredded parmesan cheese too.
SUMMER MINESTRONE SALAD
This versatile dish can be featured as a starter, a side or an entrée! It's delicious served warm or cold, making it the perfect summer recipe using the minestrone soup mix you have in your pantry.
Provided by Bear Creek
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).
- Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.
- Stir in remaining ingredients.
- Serve warm, room temperature, or chilled.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 39.5 g, Fat 1.3 g, Fiber 6.4 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 1194.6 mg, Sugar 5.6 g
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