Vanilla Walnut Fudge Recipes

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VANILLA WALNUT FUDGE



Vanilla Walnut Fudge image

Make and share this Vanilla Walnut Fudge recipe from Food.com.

Provided by MizzNezz

Categories     Candy

Time 15m

Yield 1 9x9 dish

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup butter
5 ounces evaporated milk
7 ounces marshmallow creme
8 ounces vanilla candy coating, chopped
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

  • Butter a 9x9 square dish.
  • In med saucepan, mix sugar, butter and milk.
  • Bring to a boil and boil for 5 minutes, stirring constantly.
  • Remove from heat and add marshmallow creme and vanilla candy coating; stir until smooth.
  • Add walnuts and vanilla; mix well.
  • Pour into dish.

Nutrition Facts : Calories 4393.4, Fat 179.7, SaturatedFat 72.1, Cholesterol 285.1, Sodium 975, Carbohydrate 697, Fiber 8.1, Sugar 601.6, Protein 30.1

VANILLA NUT FUDGE



Vanilla Nut Fudge image

Delicious Vanilla Nut Fudge is perfect for white chocolate lovers!

Provided by Six Sisters Stuff

Yield 25

Number Of Ingredients 7

2 1/2 cups of sugar
1/2 cup butter
2/3 cup evaporated milk
1 jar marshmallow creme
8 oz vanilla almond bark
1 teaspoon vanilla
2 cups chopped walnuts or pecans

Steps:

  • Line 9 x 13 pan with aluminum foil and spray with cooking spray or butter
  • In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
  • Bring to a boil and stir occasionally for 7 minutes.
  • Remove from heat and stir in marshmallow creme, almond bark, and vanilla until smooth.
  • Mix in nuts until combined, and then pour mixture into prepared dish. Spread with spatula until smooth.
  • Refrigerate for two hours.
  • Store in an airtight container in the fridge.

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