Vegetarian Chili Cheese Mac Recipes

CHILI MACARONI AND CHEESE

Chili Macaroni and Cheese image

What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 11

Ingredients

2-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
1 banana pepper, finely chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2-1/2 teaspoons chili powder
2 teaspoons ground cumin
2 cups uncooked elbow macaroni
4 cups shredded cheddar cheese
Optional: Sour cream and additional shredded cheddar cheese

Steps:

In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.

Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 646mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 35g protein.

VEGETARIAN CHILI CHEESE MAC

Vegetarian Chili Cheese Mac image

This is a vegetarian version of the "Chili Mac & Cheese" recipe from Slow Cooker Recipe Book. Slightly modified

Provided by DaniRoze

Categories One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 onion
1 minced garlic clove
1 lb Morningstar Farms Meal Starters Grillers recipe crumbles
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can kidney beans
2 teaspoons chili powder
1 pinch ground cumin
1 pinch dried marjoram
1 pinch salt
2 cups whole wheat elbow macaroni
3/4 cup reduced-fat monterey jack cheese
3/4 cup reduced-fat cheddar cheese

Steps:

heat oil in skillet over medium heat. Chop onion. Saute onion and garlic until soft.
Coat slow cooker with cooking spray. Transfer onion mixture to cooker. Stir in tomatoes, beans, meal starters "meat", chili powder, cumin, marjoram and salt.
Cover and cook on low for 4 hours.
Boil pot of water and parcook macaroni for 5 minutes or until slightly flexible. Stir into cooker and cook for 1 to 1 1/2 more hours.
stir in cheese and serve!

Nutrition Facts : Calories 253.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 3, Sodium 483, Carbohydrate 43.6, Fiber 7.5, Sugar 4.8, Protein 13.1

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