Whole Wheat And Nuts Muffins Recipes

WHOLE WHEAT DATE NUT MUFFINS

Steps:

• Preheat oven to 375.
• Spray muffin tin with oil (or use paper liners).
• Mix the flours, baking powder, and salt together.
• Beat together the oil, honey, eggs, milk and vanilla.
• Mix the dates with the dry ingredients, then add the wet ingredients. Finally, stir in the walnuts.
• Fill muffin tins, adding a few coarsly chopped walnuts on the top if you'd like.
• Bake 25 minutes, until golden.

WHOLE WHEAT MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

WHOLE WHEAT AND NUTS MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
• In a large bowl, stir together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, stir together the yogurt, milk, and vanilla. Add the wet ingredients to the dry, and mix until just blended. Fold in the walnuts. Spoon batter into the prepared muffin cups.
• Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the muffin pan on a wire rack.