CLASSIC BEEF LIVER & ONIONS
Rich in iron and other essential nutrients, beef liver has been a favorite for generations. Enjoy this classic recipe updated with a tangy horseradish balsamic sauce.
Provided by BIWFD
Categories Entrée
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse Liver using cold water; place in medium bowl. Completely cover with milk. Cover and refrigerate 30 minutes.
- Meanwhile, prepare Horseradish Balsamic Sauce.Horseradish Balsamic Sauce:Combine 2/3 cup prepared creamy horseradish and 1/3 cup balsamic vinegar in small bowl. Cover and refrigerate until ready to use.
- Heat large nonstick skillet over medium-high heat until hot. Add onions; cook and stir 15 to 20 minutes until soft and caramelized, reducing heat, if necessary. Remove onions from skillet; set aside and keep warm.
- Remove liver from milk; discard milk. Combine flour, salt and pepper in small bowl. Using sifter, evenly dust each piece of liver with seasoned flour mixture. Melt 1-1/2 teaspoons oil and 1-1/2 teaspoons butter in same skillet until hot. Add half of liver; cook 3 to 4 minutes on each side until evenly browned on outside, but pink inside. Repeat with remaining 1-1/2 teaspoons oil, 1-1/2 teaspoons butter and remaining liver.
- Serve liver and onions with Horseradish Balsamic Sauce.
Nutrition Facts : Calories 330
LIVER SANDWICHES
Liver sandwiches are one of the best recipes to use liver. A quick and east weeknight dinner that is ready in less than 20 minutes.
Provided by Amira
Categories Main Course
Number Of Ingredients 9
Steps:
- In a mini processor, add garlic, salt, cumin and cayenne pepper process until mixed well.
- In a non stick skillet heat oil over medium high heat then add diced jalapeño and stir for 15 seconds.
- Add garlic mixture and saute for 30 more seconds.
- Add chopped liver and mix everything well. Cook for 5 minutes.
- Remove from heat and mix in vinegar.
- Cook for 3-5 more minutes.
- Turn heat off then add a squeeze of lime and mix everything well.
- Prepare the sandwiches by slathering some tahini sauce along with shredded lettuce red bell peppers ( or hot) and scoop some liver in the sandwiches.
Nutrition Facts : Calories 332 kcal, Carbohydrate 9 g, Protein 37 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 499 mg, Sodium 1058 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
ITALIAN-STYLE BEEF LIVER
My family loves liver, but I get tired of serving the standard liver and onions. Here a rich tomato sauce makes the liver nice and tender.-Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; toss with liver. Heat 2 teaspoons oil in a skillet, cook liver until no longer pink. Remove and set aside., In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. Cover and simmer for 20 minutes, stirring occasionally. Add liver and heat through. Discard bay leaf., Serve over spaghetti; sprinkle with cheese.
Nutrition Facts :
More about "15 stunning beef liver recipes"
HOW TO COOK BEEF LIVER (RECIPES AND METHODS) - US WELLNESS …
From discover.grasslandbeef.com
BEEF LIVER: 8 NOURISHING RECIPES - MEATHACKER
From alderspring.com
10 BEST MARINATED BEEF LIVER RECIPES | YUMMLY
From yummly.com
LIVER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
12 HEALTHY RECIPES FOR BEEF LIVER
From thediabetescouncil.com
BEST BEEF LIVER RECIPE: I ATE LIVER AND LOVED IT! - KELLY THE KITCHEN …
From kellythekitchenkop.com
BEST LIVER AND ONIONS RECIPE (HOW TO COOK LIVER) - LGCM
From lakegenevacountrymeats.com
EASY BEEF LIVER RECIPE WITH ONIONS - THE GOLDEN LAMB
From thegoldenlamb.com
BEEF LIVER & ONIONS: EASY, DELICIOUS LIVER RECIPE TO MAKE
From bakeitwithlove.com
BEEF LIVER AND ONIONS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
DEEP-FRIED BEEF LIVER RECIPE! THE PERFECT DISH FOR A WEEKEND
From youtube.com
BEEF LIVER AND ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SUPERFOOD CHILI RECIPE - MOMMYPOTAMUS
From mommypotamus.com
15 STUNNING BEEF LIVER RECIPES | RECIPE CART
From getrecipecart.com
182 EASY AND TASTY BEEF LIVER RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BEEF LIVER AND ONIONS - IMMACULATE BITES
From africanbites.com
EASY BEEF LIVER PATE RECIPE - THE TOP MEAL
From thetopmeal.com
BEEF LIVER RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
HOW TO MAKE LIVER AND ONIONS THAT ACTUALLY TASTES GOOD - BECK …
From beckandbulow.com
15 STUNNING BEEF LIVER RECIPES - FOODSBLOG.NET
From foodsblog.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love