Moms Parsley Potatoes Recipes

MY MOM'S AMAZING PARSLEY POTATOES

My Mom's Amazing Parsley Potatoes image

My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night. Simple, Tasty, Attractive and goes with just about anything. You can adjust the amounts to your liking as potatoes come in all sizes. Southern all the way!

Provided by NcMysteryShopper

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 medium potatoes (White or Red)
1/2 cup sour cream
1/8-1/4 cup fresh parsley (Adjust to your liking)
3 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
Boil Potatoes until tender.
Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).

Nutrition Facts : Calories 230.6, Fat 9.9, SaturatedFat 6.2, Cholesterol 23.7, Sodium 256.3, Carbohydrate 32.2, Fiber 4, Sugar 1.5, Protein 4.4

PARSLEY POTATOES

Parsley Potatoes image

The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 4

Ingredients

2 pounds potatoes, peeled and cut into 2-inch pieces
1/2 cup butter, melted
1/4 cup minced fresh parsley
Salt and pepper to taste

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.

Nutrition Facts :

PARSLEY POTATOES

Parsley Potatoes image

These potatoes are so good and are great with rib eye steaks.

Provided by Hallie Guilfoyle

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds new red potatoes
1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley
½ teaspoon ground black pepper

Steps:

Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 23.5 g, Cholesterol 0.4 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 272.5 mg, Sugar 1.9 g

More about "moms parsley potatoes recipes"

PARSLEY POTATOES (COMPANY POTATOES)

Web Apr 6, 2021 2. Boil until tender – Bring to a boil then reduce heat and cook at a low boil partially covered for about 15 minutes or until easily pierced …
From natashaskitchen.com
5/5 (80)
Total Time 30 mins
Category Side Dish
Calories 297 per serving

Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 - 1 1/2" thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter and toss to coat (note: it's easier to toss in a large mixing bowl).
Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has collected at the bottom.

See details

EASY PARSLEY POTATOES - THE PERFECT SIDE DISH - COPYKAT …

Web Sep 27, 2011 Onion Butter Parsley Salt What Kind of Parsley to Use My grandmother always used dried parsley – and this is her recipe. You …
From copykat.com
5/5 (3)
Calories 144 per serving
Category Side Dish

See details

PARSLEY POTATOES - SIMPLE 3-INGREDIENT POTATO SIDE …

Web Nov 7, 2023 Add Garlic: Add 1 teaspoon of garlic powder to the potatoes, along with butter and parsley. Make it Riche r: Add in up to 2 more …
From amindfullmom.com
5/5 (17)
Category Side Dish
Cuisine American
Total Time 30 mins

Place potatoes in large saucepan, and cover with COLD water. Season with the water with 1 tablespoon of salt.
Cover the saucepan and over high heat, bring the water to a rapid boil. Remove the lid from the saucepan and reduce heat to medium and cook until the potatoes are tender, about 15-18 minutes. A pairing knife should easily pierce the potatoes fully.
Once potatoes are tender, drain and then immediately return potatoes to saucepan. Place over low heat for 1-2 minutes, to absorb any water remaining on potatoes.

See details

MOM'S PARSLEY POTATO SALAD - THE IRON YOU

Web May 19, 2017 Put the potatoes, garlic cloves, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt. …
From theironyou.com

See details

STEAMED POTATOES WITH PARSLEY - COUNTRY AT HEART …

Web Mar 16, 2018 Wash and dice potatoes into 1-2 inch cubes. (Peeling the potatoes is optional.) Place potatoes in a medium-sized casserole dish sprayed with baking spray. Dot with butter. Sprinkle over the potatoes, …
From countryatheartrecipes.com

See details

THE BEST PARSLEY POTATOES RECIPE - TASTING TABLE

Web Jan 27, 2022 Bring the water to a boil, then reduce to a simmer, and cook the potatoes for 15 to 18 minutes, or until a fork can easily pierce the potatoes. Prepare the garlic butter Kate Shungu/Tasting...
From tastingtable.com

See details

PATTIES AND PARSLEY POTATOES RECIPE ON FOOD52

Web May 15, 2011 My mom made parsley red potatoes at least once a week when we were kids. Since I never liked mashed potatoes, these seemed utterly delicious and downright decadent in comparison. Now I pair them …
From food52.com

See details

MOM'S PARSLEY POTATOES - RECIPE - COOKS.COM

Web 1 clove garlic, minced 1/2 c. finely chopped parsley 3 tbsp. vegetable oil 1 1/4-1 1/2 c. chicken broth or water Salt & pepper to taste Peel and slice potatoes 1/4 inch thick; put …
From cooks.com

See details

THE SWEET AND HEALTHY TASTE OF PARSLEY BUTTERED …

Web January 18, 2022 by Irish American Mom 12 Comments This post may contain affiliate sales links. Please see my full disclosure policy for details. Jump to Recipe Parsley potatoes are a favorite Irish side dish, usually …
From irishamericanmom.com

See details

BUTTERY PARSLEY POTATOES — SALT & BAKER

Web Aug 16, 2021 Ingredients Red Potatoes: Use baby or petite red potatoes for this recipe. If the potatoes vary in size, you can cut the larger sized potatoes in half so that they are similar in size to the others. Fresh …
From saltandbaker.com

See details

THE BEST BUTTERY PARSLEY BOILED POTATOES

Web Instructions. Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the …
From foodiecrush.com

See details

BUTTERED PARSLEY POTATOES - SPICY SOUTHERN KITCHEN

Web Mar 5, 2021 Instructions. If desired, remove skin from the middle of each potato. Place potatoes in a large pot and cover with 1 inch of water. Add 1 teaspoon salt and bring to a boil. Simmer 20 to 25 minutes or until soft. …
From spicysouthernkitchen.com

See details

PARMESAN CRUSTED POTATOES (4 INGREDIENT) - MOMSDISH

Web Jun 6, 2023 Combine the parmesan mixture: In a bowl, combine the melted butter and parmesan cheese into a paste-like spread. Spread onto the potatoes: Spread the parmesan mixture to the flesh of the potatoes. …
From momsdish.com

See details

PARSLEY POTATOES - FOODTASTIC MOM

Web Mar 27, 2020 garlic butter fresh parsley salt Choose smallish potatoes – I like Yukon Gold but red skinned potatoes are also a good choice. Cut them into about 1-inch pieces. While they are simmering on the stove, dry …
From foodtasticmom.com

See details

MOM`S PARSLEY POTATOES - BOSSKITCHEN.COM

Web Instructions. Peel and cut the potatoes into large cubes and cook in salted water in a large saucepan. In the meantime, finely dice the bacon (or coarser if you like it) and fry in a pan.
From bosskitchen.com

See details

PARSLEY POTATOES RECIPE • CIAO FLORENTINA

Web Olive Oil – use a cold pressed fruity variety and drizzle it over the salad after you have mixed everything else together. How to Make Parsley Potatoes Rinse and boil the potatoes in their own skins in salted water. Slice the …
From ciaoflorentina.com

See details

BEST BUTTERY PARSLEY POTATOES - COOK LIKE CZECHS

Web Jan 25, 2022 STEP 2: Place the potatoes in a pot and cover them with water. Add one teaspoon of salt. The water level should be about 1 inch above the potatoes. STEP 3: Bring the potatoes to a boil. Turn the heat …
From cooklikeczechs.com

See details

PARSLEY POTATOES - REAL MOM KITCHEN

Web Nov 15, 2019 Instructions In a large saucepan, add potatoes along with enough water to cover the potatoes. Bring to a boil over medium heat. Reduce heat to simmer and cover. Cook 20 minutes or until potatoes …
From realmomkitchen.com

See details

VEGETABLE STEW | THE MEDITERRANEAN DISH

Web 6 days ago Heat the olive oil in a large Dutch oven or heavy cooking pot over medium-high heat. When the oil is shimmering, add the onion, garlic, celery, carrots, potatoes, and …
From themediterraneandish.com

See details

ONE-PAN LEMONY CHICKEN TRAYBAKE IS THE ANTIDOTE TO POST-HOLIDAY ...

Web Dec 26, 2023 Heat the oven to 475°F with a rack in the middle position. In a large bowl, stir together the oil, oregano, 1¼ teaspoons salt and ½ teaspoon pepper. Add the chicken …
From apnews.com

See details

PARSLEY POTATOES – THE BEST POTATOES RECIPE - EATING …

Web Feb 8, 2019 Voila! What Ingredients are Needed to Make these Parsley Potatoes This is a super simple recipe. You’ll only need a few ingredients: Small red or white potatoes; Sweet Onion; A bunch of Parsley; Olive …
From eatingeuropean.com

See details