Kiwifruit Squares Recipes

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KIWI AND STRAWBERRY SHORTCAKE SQUARES



Kiwi and Strawberry Shortcake Squares image

It's ok to be square-when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 9

Number Of Ingredients 9

1 3/4 cups Original Bisquick™ mix
1/3 cup sugar
1/3 cup milk
3 tablespoons butter or margarine, melted
2 teaspoons finely shredded lemon peel
1/8 teaspoon ground nutmeg
2 eggs
1/2 cup thinly sliced strawberry
1 kiwifruit, peeled and chopped

Steps:

  • Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
  • In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.

Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg

KIWIFRUIT SQUARES



Kiwifruit Squares image

Just another way to serve up the mighty kiwifruit! Recipe found online at kiwifruit.org. Preparation time does not include time to cool down.

Provided by Sydney Mike

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/3 cup powdered sugar, divided
1/2 cup unsalted butter
1 cup granulated sugar
2 kiwi fruits, peeled, pureed
2 eggs, beaten
1 teaspoon lime juice
1/2 teaspoon lime zest
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F.
  • Whisk together flour & 1/4 cup powdered sugar.
  • Cut butter into flour mixture until mixture looks like cornmeal.
  • Pat into 9" square pan & bake for 15 minutes.
  • Combine granulated sugar, kiwifruit, eggs, lime juice, lime zest & baking powder.
  • Pout over baked crust, & return to oven.
  • Bake an additional 25 minutes.
  • Cool & sprinkle with remaining powdered sugar.
  • Cut into 16 squares & serve.

Nutrition Facts : Calories 158.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 21.6, Carbohydrate 23.8, Fiber 0.5, Sugar 15.8, Protein 1.9

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