BUTTERSCOTCH BROWNIE MIX
Make and share this Butterscotch Brownie Mix recipe from Food.com.
Provided by Jellyqueen
Categories Bar Cookie
Time 55m
Yield 24 brownies
Number Of Ingredients 6
Steps:
- Layer ingredients in order given in a 1-quart wide-mouth canning jar.
- Press each layer firmly in place before adding next ingredient.
- Attach this to the Jar.
- Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
- Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
- Cool 15 minutes in baking pan.
- Cut brownies into 1 1/2 inch squares.
- Makes 2 dozen brownies.
Nutrition Facts : Calories 138.3, Fat 3, SaturatedFat 0.7, Sodium 103.6, Carbohydrate 27.2, Fiber 0.7, Sugar 18.5, Protein 1.4
CHEWY BROWNIE MIX (BROWNIES)
Great time saver (and good, too)! Mix makes about 7 pans (8x8) of brownies. ***Nutritional information won't include eggs, vanilla or nuts.
Provided by wyojess
Categories Bar Cookie
Time 40m
Yield 61 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients.
- With a pastry blender, cut in shortening until evenly distributed.
- Store in a large airtight container in the cupboard (two 3 pound coffee cans work well). Keeps 10-12 weeks.
- To make brownies:.
- 2 1/2 cups mix, 2 eggs, beaten, 1 teaspoon vanilla extract, 1/2 cup chopped nuts (optional). In a mixing bowl, combine first four ingredients. Beat with a spoon until smooth. Spread into a greased 8-in. square baking pan (double recipe for 9x13 pan). Bake at 350 degrees for 20-25 min until the top tests done. Don't overcook :).
Nutrition Facts : Calories 214.3, Fat 7.3, SaturatedFat 2.3, Sodium 177.3, Carbohydrate 37.7, Fiber 1.6, Sugar 26.3, Protein 2
GIFT BROWNIE MIX - IN A JAR
This version produces yummy brownies that are more chewy and less cake-like than other "in a jar" mixes. This year I made a dozen jars for gifts!
Provided by Lorac
Categories Dessert
Time 10m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Wash and dry jars and lids in the dishwasher.
- Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
- Add cocoa, pack firmly and brush sides.
- Add sugar, pack and brush.
- Add chocolate chips and seal.
- Attach the following recipe:.
- 1 jar brownie mix.
- 1 cup butter melted.
- 3 eggs.
- 1 teaspoon vanilla.
- Preheat oven to 350°F.
- Prepare a 9x13 inch baking pan by greasing and flouring.
- Place brownie mix in a bowl and stir to mix.
- Add butter, eggs and vanilla and mix until well blended.
- Spread batter evenly in prepared pan.
- Bake 25-30 minutes.
- Cool completely before cutting.
Nutrition Facts : Calories 2259.6, Fat 116.9, SaturatedFat 70.8, Cholesterol 523, Sodium 2275.7, Carbohydrate 305.2, Fiber 14.2, Sugar 224.5, Protein 25.9
BUTTERSCOTCH BROWNIE MIX IN A JAR
Make and share this Butterscotch Brownie Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Combine flour, baking powder and salt.set aside.
- Layer ingredients in order given in a one quart wide-mouth jar. Press each layer firmly in place before adding the next ingredient.
- ATTACH RECIPE BELOW TO JAR:.
- Butterscotch Brownies:.
- Empty jar of brownie mix in large mixing bowl.
- Use your hands to thoroughly blend mix.
- Add:.
- 3/4 cup butter, softened.
- 2 large eggs, slightly beaten.
- 2 tsps vanilla.
- Mix until completely blended.
- Spread batter into a sprayed or greased 13x9 inch pan.
- Bake at 375* for 25 minutes.
- Cool on wire rack before cutting.
Nutrition Facts : Calories 3424.9, Fat 88.7, SaturatedFat 29.8, Sodium 2407.6, Carbohydrate 645.4, Fiber 21.6, Sugar 430.4, Protein 36.3
BROWNIE MIX
Make and share this Brownie Mix recipe from Food.com.
Provided by sadiya79
Categories Dessert
Time 50m
Yield 15 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, baking powder,salt, sugar, and cocoa. Stir with a wire whisk until evenly distributed. Put in a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 15 cups BROWNIE MIX.
- Note: I put it into plastic storage bags and I put 2-1/2 cups of mix in each bag. One package makes an 8-inch pan of brownies or 16 brownies.
- ----------------------------------.
- Preheat oven to 350 degrees. Grease and flour an 8-inch-square pan. Combine melted butter or margerine, eggs, vanilla, and BROWNIE MIX. Beat until smooth. Stir in nuts. Pour into prepared pan. Bake 30 to 35 minutes, until edges separate from pan. Cut into 2-inch bars when cool. Makes 16 brownies.
- Note: I sometimes add a little water to the batter if it looks too dry.
Nutrition Facts : Calories 659.5, Fat 5.8, SaturatedFat 2, Cholesterol 28.9, Sodium 773.8, Carbohydrate 149.7, Fiber 3.7, Sugar 107, Protein 7.9
BROWNIE MIX - AMAZING EVERY SINGLE DANG TIME
I found this one at www.stretcher.com while looking for "homemade baking mixes". This recipe comes out rich and fudgy every single time. It's also very easy to put together initially. Prep time is the time it takes to mix a full batch of brownie mix and put it in bags. Putting it in bags is not necessary, it's just something I do to make an easy thing even easier. Please Note: I have changed the Yield. It was 12 bags. I made a batch tonight and got 10 bags. In my neck of the woods, the cost of each bags-worth of mix comes to $0.53, making this the least expensive dessert in my cookbook. I arrived at this price using Hershey's cocoa.
Provided by Annie H
Categories Bar Cookie
Time 30m
Yield 10 bagfuls
Number Of Ingredients 5
Steps:
- To make the mixing as painless as possible, I often take 1 cup of sugar and blend it with the baking powder, salt, and cocoa powder. This breaks up all the little clumps before you tackle the monster-big bowl of dry ingredients. I've found a whisk to be most helpful for this task.
- Once you've got a clump-free mixture, mix in the rest of the flour and sugar, being very careful that no pockets of un-mixedness remain.
- I put mine in quart-sized ziploc bags, 2 1/4 cups per bag. (sandwich bags can be used, but they don't come in the heavy-weight freezer-caliber plastic -- the last thing I want all over my pantry is a batch of brownie mix. Also, the freezer weight has a label on it already) Label each bag with the recipe which is as follows:.
- 1 bag of brownie mix, 2 eggs, 1 teaspoon vanilla, and 1/4 cup melted butter or margarine. Blend well (mixture will be very thick). Add 1/2 cup chopped walnuts if desired (I've never tried the walnuts due to allergies).
- Pour mixture into a cooking-sprayed 8x8" inch pan. Bake at 350°F for 30-35 minutes.
- For a very fudgey brownie, turn the heat down to 325°F and cook for 35 minutes, until a toothpick tests clean. Be sure to refrigerate extra-fudgy brownies.
- To serve, I cut 1/4" off of each side (while still in the pan) and remove the "brownie sticks" before cutting and removing individual pieces. My family loves the brownie sticks, and the serving pieces are much more clean. Store them covered. These brownies never need frosting (in my opinion) and make a great source for emergency chocolate.
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