Crazy Craisins Chicken Salad Recipes

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CRAISIN CHICKEN SALAD



Craisin Chicken Salad image

I love chicken salad, mostly because it's so easy to do. This one is a nice change from the usual with the addition of craisins. The cream cheese makes it super creamy, but I leave it out sometimes and bump up the mayo instead.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
3 -4 ounces softened cream cheese
1 teaspoon curry powder
1 teaspoon salt
1 teaspoon pepper
2 cups cooked chicken breasts, finely chopped
1/3 cup crushed pineapple (reserve a few tablespoons of the juice)
1/4 cup dried cranberries
1 tablespoon onion, finely chopped
4 celery ribs, finely chopped
sourdough bread, for serving

Steps:

  • In a bowl, combine mayonnaise, cream cheese, and seasonings until well-blended. Add chicken and mix.
  • Stir in crushed pineapple, cranberries, onion, and celery. Add desired amount of pineapple juice for flavor and consistency.
  • Spread on bread of your choice to make a sandwich.

Nutrition Facts : Calories 351.4, Fat 22.9, SaturatedFat 7.7, Cholesterol 89.8, Sodium 935.8, Carbohydrate 13.6, Fiber 1.4, Sugar 6, Protein 23.3

CHICKEN SALAD WITH CRAISINS AND ALMONDS



Chicken Salad With Craisins and Almonds image

This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can stuff a tomato or simply top a little on some salad green's.

Provided by HelenG

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

12 1/2 ounces premium chunk white chicken meat packed in water
1/2 cup mayonnaise (or more)
1/2 small onion, chopped
1/4 cup craisins (dried cranberries-can use raisins)
1/3 cup almonds, slivered
1 celery, chopped
1 tablespoon honey
1 tablespoon butter
salt & pepper

Steps:

  • Drain chicken place in mixing bowl, separate with fork.
  • Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
  • Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
  • Season with salt and pepper mix again.

CRAZY CHICKEN SALAD



Crazy Chicken Salad image

I had a can of chicken, no celery and I wanted to make chicken salad for lunch! I searched 'Zaar until I found something I liked and then I just kept on going adding more and more. So here it is, the Chicken Salad recipe from Shellbelle tweeked up a bit!

Provided by Nicole Dominiqueacu

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

1 (12 ounce) can chicken, drained
1 tablespoon light mayonnaise
mustard, to taste
black pepper, to taste
3 dill pickle spears, diced
garlic powder, to taste
adobo seasoning, to taste
alfalfa sprout (I am a little fuzzy on the exact amount... I just grabbed them and chucked them in!)
1 -2 ounce snow peas
1/2 granny smith apple, diced
1 tablespoon oil
1 tablespoon red wine vinegar

Steps:

  • Put all ingredients minus the oil and vinegar in a mixing bowl and mix together.
  • Whisk red wine vinegar and oil together in a small separate bowl until well blended.
  • Pour the oil and vinegar mix into the salad and stir all together.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 339.7, Fat 25, SaturatedFat 5.9, Cholesterol 80.2, Sodium 710, Carbohydrate 8.3, Fiber 1.7, Sugar 6, Protein 20.1

CRAISIN SALAD



Craisin Salad image

I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.

Provided by CarrolJ

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 head romaine lettuce, torn into medium sized pieces
2 whole green onions, chopped
1 cup craisins
1/4 cup sliced almonds
1/2 cup diced celery
1 medium chopped avocado (I have never added this item.) (optional)
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper or 1/4 teaspoon white pepper

Steps:

  • Heat dressing ingredients until sugar dissolves, stirring constantly.
  • Cool dressing.
  • Mix salad ingredients.
  • Just before serving pour dressing over salad and toss well.
  • Serve and enjoy.

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