Delightful Chicken Salad Recipes

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DELIGHTFUL CHICKEN SALAD



Delightful Chicken Salad image

You can serve this delightful chicken salad on bread, buns or wrapped in a tortilla. "My husband likes it on crackers as a snack or on a bed of iceberg lettuce," says Jacklyn Salgado from Omaha, Nebraska.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1 boneless skinless chicken breast half (6 ounces)
1/2 medium onion, chopped
1 celery rib, chopped
2 teaspoons chicken bouillon granules
1 garlic clove, minced
Dash pepper
DRESSING:
1/2 cup mayonnaise
1 to 2 tablespoons minced fresh cilantro
2 tablespoons finely chopped onion
Dash salt and pepper
Assorted crackers, optional

Steps:

  • In a large saucepan, combine the chicken, onion, celery, bouillon, garlic and pepper; add water to cover by 1 in. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. Drain, reserving the onion, celery and garlic. Shred chicken and place in a bowl; add reserved onion mixture. , In a small bowl, combine the mayonnaise, cilantro, onion, salt and pepper. Spoon over chicken mixture; gently stir to coat. Cover and refrigerate until chilled. Serve with crackers if desired.

Nutrition Facts : Calories 170 calories, Fat 4g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

DELIGHTFUL CHICKEN SALAD



Delightful Chicken Salad image

Make and share this Delightful Chicken Salad recipe from Food.com.

Provided by mahoganybabi

Categories     One Dish Meal

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 22

2 skinless chicken breasts
1/2 cup olive oil
6 ounces cherry cooking wine
6 ounces white wine
2 tablespoons seasoning salt
1 tablespoon pepper
16 ounces bella romaine lettuce
4 large eggs
1 tomatoes
8 ounces sliced black olives
1 cup monterey jack cheese
8 ounces mushrooms
1 1/2 tablespoons olive oil
1 tablespoon white vinegar
1 teaspoon seasoning salt
1 teaspoon pepper
2 ounces peppercorn ranch dressing
2 ounces buttermilk ranch dressing
2 ounces Italian dressing
1 ounce crouton
1 ounce unsalted sunflower seeds
1 ounce pickled jalapeno pepper

Steps:

  • clean and cut chicken into large chunks. place into the marinade and refrigerate for 4 hours.
  • heat olive oil in skillet on medium low and brown chicken turning twice. cut chicken into bitesize pieces and set aside.
  • dice tomatoes and eggs and toss with romaine and olives. add mushroom mix and toss salad again.
  • top with montery jack cheese, chicken and dressing. Serve and enjoy.

Nutrition Facts : Calories 1938.9, Fat 138.3, SaturatedFat 29.8, Cholesterol 619.5, Sodium 2664.2, Carbohydrate 48.8, Fiber 14.2, Sugar 12.7, Protein 94.8

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