_sourdough Recipes

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11 SOURDOUGH DISCARD RECIPES - THE SPRUCE EATS

From thespruceeats.com

Sourdough Biscuits. Sourdough starter must be fed regularly which results in excess tangy goodness. Use your excess starter that isn't fresh enough to make proper bread with to add amazing flavor to baked goods like biscuits.
Sourdough Cinnamon Rolls. Homemade cinnamon rolls are a labor of love, but they're worth the effort. Luckily, this recipe is largely hands-off—you'll just need to plan ahead.
Sourdough Bagels. Homemade bagels are really something special and the addition of sourdough starter makes them even more memorable. Sourdough bagels have a pleasantly subtle tang, and you can customize this recipe with a variety of toppings, like poppy seeds, sesame seeds, sea salt, and more.
Sourdough Pancakes. Instead of using the standard buttermilk, add sourdough starter to your pancakes. This recipe takes some forethought since it sits overnight, but it only takes minutes of hands-on time.
Sourdough Banana Bread. Use leftover, spent sourdough starter to make this classic quick bread. Sourdough banana bread only takes minutes to throw together and is an ideal quick breakfast, brunch side dish, or sweet snack.
Sourdough English Muffins. Fresh English muffins right off the griddle are a delicious breakfast or snack. Start these the night before to let the sourdough develop its flavor.
Soft Sourdough Rolls. Soft and pillowy, sourdough rolls are sure to be the star of your dinner table. They're actually easier than many homemade roll recipes but they take more time to ferment.
Sourdough Waffles. There's no need to run out to the shop for buttermilk if you have some spent sourdough starter handy. Sourdough waffles are a great way to use up starter that is past its prime and still get that lovely tangy flavor.
Sourdough Coffee Cake. This tender and moist coffee cake takes under an hour from start to finish, making it a perfect sweet treat for brunch or afternoon tea.
Sourdough Pizza Crust. Give your homemade pizza crust a boost. Sourdough crust is crisp, airy, and tangy with just the right chew. This recipe uses a simple ratio, making it easy to scale up or down depending on how many people you're feeding or how much starter you have on hand.

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10 SOURDOUGH DISCARD RECIPES TO MAKE WITH YOUR EXTRA …

Web 2021-02-19 Give your favorite homemade crackers—like these Thyme-Sea Salt Crackers —a boost of tangy flavor by adding sourdough discard to …
From tasteofhome.com
Estimated Reading Time 6 mins

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TOP 50 SOURDOUGH RECIPES - THE SOURDOUGH SCHOOL

From sourdough.co.uk
5/5 (3)
Published 2016-09-20
Estimated Reading Time 7 mins

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36 RECIPES THAT START WITH SOURDOUGH BREAD | TASTE OF …

Web 2020-04-14 Baked Spinach Dip Loaf. Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat …
From tasteofhome.com

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SEVEN SOURDOUGH RECIPES THAT AREN'T BREAD - BOSTON …

Web 2020-04-23 10 Vegan Dessert Recipes to Try While Social Distancing. 1. Sourdough Pretzels. If you have kids, rolling out these golden-brown beauties is a great way to keep them occupied. Sprinkle them with ...
From bostonmagazine.com

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15 CREATIVE SOURDOUGH RECIPES - ONE GREEN PLANET

Web Crispy, golden, buttery, and delicious on the outside, with a soft center, these beauties are ideal for the holidays and the perfect side for your Thanksgiving dinner—or any day of the year for ...
From onegreenplanet.org

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35+ SOURDOUGH DISCARD RECIPES - FARMHOUSE ON BOONE

Web 2022-12-11 Sourdough Discard Bread. This is the easiest sourdough bread recipe ever. It uses yeast to guarantee a rise and the sourdough discard gives it that classic tanginess. Mix the ingredients together and …
From farmhouseonboone.com

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SOURDOUGH | KING ARTHUR BAKING

Web Popular in recipes. Crispy Cheesy Pan Pizza; Classic Birthday Cake; Sourdough Starter; Popular in products. Unbleached All-Purpose Flour; Gluten-Free Measure for Measure; Baking Parchment Paper; Popular in …
From kingarthurbaking.com

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SOURDOUGH RECIPES | BBC GOOD FOOD

Web Sourdough cinnamon buns. 22 ratings. Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like.
From bbcgoodfood.com

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SOURDOUGH STARTER RECIPE | KING ARTHUR BAKING

Web Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 grams starter. Mix the starter, flour, and water, cover, and let the mixture rest at room temperature for …
From kingarthurbaking.com

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WHAT TO DO WITH SOURDOUGH DISCARD | EASY BAKING TIPS AND …

Web 2020-06-18 For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. Then take the liquid in the recipe down by 1/4 cup. Whisk the …
From foodnetwork.com
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SOURDOUGH DINNER ROLLS RECIPE | KING ARTHUR BAKING

Web Cover the pans and allow the rolls to rise until they touch one another and are very puffy, about 60 to 90 minutes. While the rolls are rising, preheat the oven to 350°F. Bake the …
From kingarthurbaking.com

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SOURDOUGH BUNS RECIPE | KING ARTHUR BAKING

Web Fill each ring with a piece of dough, and sprinkle the tops with cornmeal. Grease the back of a half sheet pan, and place it on top of the rings and dough, with the greased side facing …
From kingarthurbaking.com

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SOURDOUGH CREPES - LITTLE SPOON FARM

Web 2020-07-16 Heat a lightly greased, non-stick skillet over medium heat. Pour ¼ cup of the batter into the skillet and tilt the skillet in a circular motion to distribute the batter into a …
From littlespoonfarm.com

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SOURDOUGH BREAD: A BEGINNER'S GUIDE - THE CLEVER CARROT

Web 2014-01-03 25 g olive oil. Add: 500 g bread flour. 10 g fine sea salt. Squish the mixture together with your hands until the flour is fully absorbed. The dough will feel dry, rough …
From theclevercarrot.com

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BASIC SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 350°F. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the …
From kingarthurbaking.com

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SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING

From kingarthurbaking.com

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SOURDOUGH ZUCCHINI BREAD RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 350°F. Lightly grease a 9” x 5” quick bread pan or 12” x 4” tea loaf pan. In a large bowl, stir together the starter, sugar, honey, oil, eggs, nutmeg, lemon zest, and …
From kingarthurbaking.com

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HOW TO USE A SOURDOUGH STARTER: 9+ EASY RECIPES - LIVE SIMPLY

Web 2020-05-05 Crackers are a good way to use the discard from your starter. (Each day you have to toss half the starter and give the remaining sourdough a fresh feeding, the …
From livesimply.me

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SOURDOUGH BREAD RECIPES

Web The 13 Most Common Sourdough Bread Mistakes. Sourdough Soft Pretzels. 12 Ratings. Sourdough Rye. 35 Ratings. Long-Fermentation Sourdough Bread. 5 Ratings. How to …
From allrecipes.com

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