Cinnamon Sugar Kettle Corn Recipes

CINNAMON SUGAR KETTLE CORN

Steps:

• Mix granulated sugar and cinnamon together in a small bowl; set aside.
• In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner's sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.

CINNAMON-SUGAR CORN CASSEROLE

Steps:

• Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
• Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.