Thick Pizza Sauce Recipes

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THICK AND RICH HOMEMADE PIZZA SAUCE



Thick and Rich Homemade Pizza Sauce image

Categories     Tomato     Sauce

Number Of Ingredients 10

2 tablespoons Olive Oil
1 clove Garlic
28 ounces Can Crushed Tomatoes
6 ounces Can Tomato Paste
1/2 tablespoon Sugar
3/4 teaspoon Salt
1 teaspoon Basil
1/2 teaspoon Dried Oregano
1 Freshly Cracked Pepper
1 pinch Crushed Red Pepper

Steps:

  • Add olive oil and garlic to a sauce pot and cook over medium heat for 1-2 mins or just until garlic is soft and fragrant.
  • Add crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of pepper mill) and pinch of red pepper flakes. Stir to combine.
  • Cover the pot, allow the pot to come to simmer, then reduce heat to low and let simmer for 15 mins. Minimum or up to 30 mins...let simmer little longer if needed.

THE BEST PIZZA SAUCE



The Best Pizza Sauce image

This is the best pizza sauce ever. You will never go back to store-bought again. It's perfect for making homemade pizzas, or as a dipping sauce for breadsticks or garlic bread.

Provided by Karla Harmer

Categories     Pizza Sauce

Time 40m

Yield 1

Number Of Ingredients 8

3 tablespoons olive oil
½ teaspoon dried red pepper flakes
⅓ onion, chopped
5 cloves garlic, minced
1 teaspoon oregano
1 teaspoon dried basil
½ teaspoon dried parsley
1 ½ pounds Roma tomatoes

Steps:

  • Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
  • Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 37.9 g, Fat 42.5 g, Fiber 10.8 g, Protein 8 g, SaturatedFat 5.9 g, Sodium 41.1 mg

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