Hawaiian Bbq Chicken Sliders Recipes

BBQ CHICKEN SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
• Enjoy!

HAWAIIAN BBQ CHICKEN SLIDERS

Steps:

• In your crock pot, add uncooked chicken (I use 6-8 breasts, but you could probably do 10 with the larger bottle of sauce) If using thighs then at least 8 (they tend to be smaller)
• add 1 can of crushed pineapple (drained), and large bottle of BBQ sauce (I use Sweet Baby Ray's but if you have a favorite I am sure that would work as well.
• Turn crockpot on low and cook for about 3 hours, til chicken is cooked through. Pull meat from crock pot and shred with 2 forks. Return shredded meat to sauce in cooker and continue to cook for a total of 6 hours.
• I usually have the rolls, several cheese choices (pepper jack, cheddar, swiss, and American are popular at our house) and let everyone serve their own.

HAWAIIAN CHICKEN SLIDERS

Steps:

• Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
• Mix well.
• Add corn starch and mix well.
• Add vegetable oil to skillet and thoroughly cook chicken.
• Rinse vegetable oil from chicken if necessary.
• Add sauce from above to your chicken.
• Simmer until flavor soaks into chicken.
• Warm your rolls according to package.
• Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.