Thai Marinade Recipes

THAI CHICKEN MARINADE

Steps:

• Combine all of the ingredients for the marinade in a medium bowl or a Ziploc bag and mix thoroughly, making sure that the sugar has dissolved.
• Add the chicken and marinate overnight. I find that overnight (or even up to 24 hours) marination gives the chicken optimal flavor.If you are pressed for time, marinate for at least 2 hours. You may also want to make small slits in the meat or make small holes with a fork as this will allow for quicker marinade penetration inside the meat.
• After marination, remove excess marinade from the chicken pieces and grill over direct heat on a grill preheated to about 325F. As there is sugar in the marinade, make sure to keep an eye on the chicken and flip frequently to avoid burning. If using a charcoal grill, grill with a lid on to avoid flareups.

THAI BARBEQUE MARINADE

Steps:

• Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.

THAI BEEF

Steps:

• Place flank steak in the freezer for 20 minutes.
• Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
• Lay steak slices in a single layer on the rack of the prepared broiler pan.
• Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

THAI BEEF MARINADE

Steps:

• Combine all the chilies and the chipotle peppers in a food processor and process until finely chopped. Add the remaining ingredients and process until puréed into a paste.

THAI MARINADE FOR PORK CHOPS

Steps:

• Mix all marinade ingredients together.
• Pour over pork chops or pork steaks.
• Marinade for 4-24 hours.
• Broil or grill as usual.

THAI MARINATED PORK WITH DIPPING SAUCE

Steps:

• Pork& Marinade:Combine everything (but the pork) untill it's all blended together well.
• Add the pork and let sit for at least 30 minutes.
• I like to let it sit in the fridge overnight.
• Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags.
• While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste.
• If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right.
• When it's time to cook the meat, start your grill (I prefer charcoal).
• Skewer the meat if thats what you are doing, and place the items on the grill.
• Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through.
• When eating, dip the meat into the sauce and enjoy.

THAI MARINADE [STEAK, PORK, CHICKEN OR FISH]

Steps:

• Blend everything in food processor. Use to marinate meat [8 hours or overnight], chicken [4-6 hours], or fish [1-2 hours]. I simply combine the sauce and the meat in a large ziplock bag and put it in the refrigerator for the alloted time. Then it's good to go on the grill. Heat the marinade and serve it on the side. The sauce will taste a little different every time, just because the chilies can be so unpredictable.

THAI BEEF MARINADE FOR BBQ

Steps:

• Blend all the ingredients except for the meat.
• Reserve 1/3 of the total mixture and put it in the refrigerator.
• Put the meat in the rest of the marinade and refrigerate overnight.
• Turn meat on grill every 5 minutes. Should take 20-35 minutes to be grilled.
• Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking.
• Serve at room temperature.