RON'S TYBEE ISLAND SAUSAGE PIE
A savory meat pie with eggs and cheese that makes a great brunch or dinner.
Provided by Paula Deen
Categories comfort food Family Supper guys night
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 °F. In a heavy skillet over medium heat, crumble the sausage with a fork. Sauté the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat. Sauté the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat. In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set.
PAULA DEEN'S SAUSAGE GRAVY
Make and share this Paula Deen's Sausage Gravy recipe from Food.com.
Provided by Kerena
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
- Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
- Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
- Remove from heat and stir in butter until melted.
Nutrition Facts : Calories 415.4, Fat 35.6, SaturatedFat 15.7, Cholesterol 98.1, Sodium 980.6, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 15.1
SAUSAGE AND PEPPERS PASTA (PAULA DEEN)
Make and share this Sausage and Peppers Pasta (Paula Deen) recipe from Food.com.
Provided by xtine411
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
- Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
- Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
- Add pasta. Toss gently to coat.
- Reduce heat to medium and cook 5 minutes or until heat throughout.
- Garnish with parsley of desired.
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