CRUNCHY TOSSED SALAD
Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to throw together, and someone always asks for the recipe. -Deborah Weisberger, Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour. , Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles.
Nutrition Facts : Calories 167 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
CRUNCHY TOPPING FOR TOSSED SALAD
Make and share this Crunchy Topping for Tossed Salad recipe from Food.com.
Provided by Chef Mom 5
Categories High In...
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet. Add remaining ingredients PLUS one packet of the ramen noodle seasoning. Stir until noodles start to brown. Cool. Store in an airtight container in refrigerator.
- You can use different kinds of nuts and seeds. I throw in whatever we have on hand.
CRUNCHY TOSSED SALAD
I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive.
Provided by diner524
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients in a container with tight fitting lid and shake well.
- In a large bowl, add lettuce and then sprinkle remaining ingredients on top. Add the amount of dressing to your taste and toss the salad.
- Note: To toast almonds put on cookie sheet and put in a preheated oven at 350 degrees for 2 mins, then add sesame seeds on sheet. Watch closely, so not to over toast and burn. Cook another 2 mins and check for doneness, if golden remove from oven and cool.
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- Sliced Almonds. Sliced almonds are a popular salad topping. They are tasty, nutritious, and look so appealing on top of lettuce or spinach. Also try: slivered almonds, honey roasted.
- Cashews. Just talking about cashews makes me want to whip up an oriental chicken salad. They’re yummy with greens, chicken, mandarin oranges, and oriental dressing,
- Candied Pecans. A little sweet, a little savory—candied pecans are an excellent choice to jazz up your salad and a favorite on harvest salads. Also try: chopped, halved, or whole pecans.
- Peanuts. Peanuts are a classic crunchy topping and a healthy choice you can feel great about adding to your salad. Also try: roasted peanuts, honey roasted.
- Walnuts. Walnuts are highly nutritious and delectable crunchy salad toppers. Also try: candied walnuts, halved or whole, toasted walnuts. Favorite salads with walnuts: apple walnut salad, cranberry walnut feta salad.
- Pistachios. Do a quick google search for pistachio salad, and you’ll likely find the popular dessert salad. But pistachios are an excellent healthy topping for a leafy green salad.
- Pine Nuts. Pine nuts are often overlooked for salads, but they are so tasteful. Fun fact—pine nuts are not actually nuts but edible seeds from pine trees.
- Sunflower Seeds. Sunflower seeds are a popular salad topping and a great addition to your diet as they are high in nutrition. Also try: baked ranch, maple roasted.
- Pumpkin Seeds. Whether you roast your own or buy from the store, pumpkin seeds are a savory topper for fall/pumpkin season or year-round. To make them at home, simply roast with olive oil and sea salt.
- Roasted Chickpeas. Roasted chickpeas are a crispy and protein-rich addition to your salad bowl. Easily roast them at home with olive oil and salt. Also try: spicy roasted, balsamic roasted.
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