Minestrone Soup With Stew Meat Recipes

BEEF MINESTRONE SOUP

Steps:

• Rinse and dry the Beef Stew Meat. Cut into bite size pieces.
• In a large frying pan, brown the Beef Stew Meat.
• In a large soup pot, heat the Olive Oil over medium heat and then add the sweet onions to cook for a few minutes.
• Add diced tomatoes, tomato puree, tomato paste and 7 cups of water to the soup pot. Bing to a soft boil.
• After browning the Beef Stew Meat, add it to the soup pot.
• Add dried basil, bay leaves, salt, pepper, and carrots. Mix into the soup.
• Cover and simmer for 30-minutes on medium low heat.
• Add the potatoes, garbanzo beans, and small shells pasta. Cover and simmer on medium-low heat for 1 to 2 hours.
• Take a taste test for any additional seasonings.
• Before serving the soup, remove the bay leaves.
• Ladle into soup bowls. Top with fresh herbs and grated Parmesan Cheese and serve with soup crackers.

MINESTRONE SOUP

Steps:

• Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
• Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.

MINESTRONE STEW

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cook, covered, on low 4-6 hours or until heated through.

BEEF MINESTRONE SOUP

Steps:

• In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
• Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
• Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.

MINESTRONE SOUP WITH MEAT

Steps:

• Add all ingredients into large pot.
• Simmer for 45 minutes.
• Add shells or other pasta about 13 minutes before serving.

CLASSIC MINESTRONE SOUP

Steps:

• Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, purée, stock and bay leaf. Season to taste. Bring to the simmer and cook for 30 mins.
• Add the pasta and greens, and cook for a further 10 mins. Ladle into bowls and scatter with the basil and some parmesan.

BEEFY MINESTRONE

Steps:

• Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cover and cook on low for 6-7 hours or until meat is tender. , Stir in pasta. Cover and cook on high for 30 minutes or until pasta is tender. If desired, top with fresh oregano and shredded Parmesan cheese.