Cappuccino Punch Recipes

CAPPUCCINO PUNCH

Steps:

• 1. In a small bowl, combine the sugar and coffee; stir in the boiling water until dissolved. Cover and refrigerate until chilled.
• 2. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk.
• 3. Add scoops of ice cream and stir until melted.

EASY COFFEE PUNCH RECIPE! {JUST 5 INGREDIENTS}

Steps:

• Mix together Milk and Chocolate Syrup in large mixing bowl, then stir in coffee.
• Pour mixture into large Punch bowl
• Place scoops of Coffee Ice Cream and Vanilla Ice Cream into Punch Bowl.
• Pour finished punch into Mason Jar Mugs to serve, and ENJOY!

SOUTHERN COFFEE PUNCH

Steps:

• Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
• Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

COFFEE PUNCH

Steps:

• Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
• Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.

FROTHY CAPPUCCINO PUNCH

Steps:

• Pour coffee into large punch bowl.
• Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
• Add milk mixture to coffee.
• Repeat with remaining evaporated milk and remaining sugar.
• Add scoops of ice cream to punch and top with chocolate curls.
• Ladle punch into cups; sprinkle with cinnamon.

CAPPUCCINO PUNCH

Steps:

• In a small bowl, combine the sugar and coffee. Stir in boiling water until dissplved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.

CHILLY COFFEE PUNCH

Steps:

• In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.

CAPPUCCINO

Steps:

• Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.