Basic And Simple Shrimp Salad Recipes

EASY CLASSIC SHRIMP SALAD

Easy Classic Shrimp Salad image

Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.

Provided by Doug DuCap

Categories Appetizer Brunch Dinner Entree Lunch Salad

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound extra small cooked shrimp (peeled; see Kitchen Notes below)
1 cup celery (finely chopped)
2 tablespoons sweet onion (finely chopped )
2 tablespoons dill pickle (finely chopped)
1/4 teaspoon black pepper
Optional: 1/8 teaspoon cayenne pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 to 1 cup fresh white bread crumbs (see Kitchen Notes below)

Steps:

Enjoy.

Nutrition Facts : Calories 436 kcal, Carbohydrate 23 g, Cholesterol 251 mg, Fiber 2 g, Protein 30 g, SaturatedFat 4 g, Sodium 1505 mg, Sugar 3 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g

BASIC AND SIMPLE SHRIMP SALAD

Basic and Simple Shrimp Salad image

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Provided by Southern Lady

Categories Spreads

Time 10m

Yield 24 rounded appetizers, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb shrimp, precooked
1/2 cup mayonnaise
1/3 cup celery, celery (fresh)
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice (fresh or bottled)
1/4 teaspoon Worcestershire sauce

Steps:

Peel and devein shrimp (if necessary); cut in half.
Combine well with remaining ingredients.
Chill mixture for 1 hour.
Yum! Enjoy!

SHRIMP SALAD

Shrimp Salad image

Provided by Ina Garten

Categories main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

SIMPLE SHRIMP SALAD

Simple Shrimp Salad image

This is a classic summertime dish in my family - great on hot summer days. We usually had this with sliced tomatoes (eat them raw with salt and pepper) and sliced cucumbers in vinegar with pepper. I don't use mayonnaise enough to have gotten used to fat free mayo, but if you're used to it, please feel free to substitute. I usually cook the pasta in a pot with a lid, then mix the salad in the cooking pot to save cleanup time. Cook time is just for the pasta; prep time does not include chilling.

Provided by ChrisMc

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces pasta
1/2 cup onion, minced
3/4 cup celery, chopped
16 ounces shrimp, cooked,peeled,and deveined
3/4 cup mayonnaise
salt and pepper

Steps:

Cook pasta until al dente, then drain and cool.
Stir in onions, celery, and shrimp.
Stir in just enough mayonnaise to coat.
I usually use between 1/2 and 3/4 cup, but adjust to your taste.
Season with salt and pepper and chill overnight before serving.

SIMPLE SHRIMP SALAD

Simple Shrimp Salad image

This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked for the recipe several times

Provided by Tmisen2980

Categories Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cooked shrimp, peeled and deveined
3 hard-boiled eggs, finely chopped
1/2 cup mayonnaise (I use Miracle Whip)
1/2 onion, finely minced
1 dash celery salt
1 dash of tony's creole seasoning (I use more)
salt
pepper

Steps:

Place shrimp in a food processor and pulse until finely minced.
Transfer shrimp to a bowl and add eggs and other ingredients. Mix well and chill.
Serve as a sandwich or with crackers.

Nutrition Facts : Calories 290.7, Fat 15, SaturatedFat 3, Cholesterol 387.6, Sodium 509.6, Carbohydrate 8.8, Fiber 0.2, Sugar 2.9, Protein 28.8

SHRIMP BISQUE

Shrimp Bisque image

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 3 cups.

Number Of Ingredients 13

Ingredients

1 small onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup water
1/2 cup heavy whipping cream
1 tablespoon chili powder
2 teaspoons sodium-free chicken bouillon granules
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 cup sour cream
Fresh cilantro, cubed avocado and additonal shrimp, optional

Steps:

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.

Nutrition Facts :

SIMPLE SHRIMP SALAD SANDWICH

Simple Shrimp Salad Sandwich image

Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal... VIDEO https://www.youtube.com/watch?v=INA2bbrmxdY

Provided by CLUBFOODY

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup Miracle Whip
1/4 cup mayonnaise
1/2 cup celery, diced
1/4 cup green onion, finely chopped
1/2 tablespoon lemon juice
1 teaspoon Old Bay Seasoning
1/4 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (to taste)
15 large prawns, peeled, deveined, cooked and chopped into pieces
1 teaspoon dill, chopped
1 pinch sea salt, ground
1/4 teaspoon black pepper (to taste)

Steps:

In a bowl, combine Miracle Whip®, mayo, celery, green onions, lemon juice, Old Bay seasoning, Worcestershire sauce and hot sauce; stir until well mixed.
Add chopped shrimp and stir again before adding dill, sea salt and freshly ground black pepper. Stir again, cover and transfer to the fridge for at least 30 minutes or up to 2 hours. Serve on croissants or on a bed of lettuce with cherry tomatoes and slices of cucumber. Makes 4.

Nutrition Facts : Calories 58.1, Fat 3.2, SaturatedFat 0.5, Cholesterol 32.5, Sodium 434.2, Carbohydrate 3.6, Fiber 0.4, Sugar 2, Protein 3.4

QUICK & EASY SHRIMP SALAD

Quick & Easy Shrimp Salad image

Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!

Provided by Bethanna

Categories Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

14 ounces frozen salad shrimp
3/4 cup mayonnaise
2 tablespoons ketchup
1 dash garlic salt
1 teaspoon Worcestershire sauce
1/2 cup green bell pepper, diced fine
1 dash Tabasco sauce (optional)
Old Bay Seasoning (optional)

Steps:

Thaw shrimp and chop, if desired.
Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
Serve in tomato halves or on a croissant.

Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 4.6, Cholesterol 274.9, Sodium 1954.5, Carbohydrate 28.9, Fiber 0.7, Sugar 10.2, Protein 28.6

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