Hcg Sweet And Spicy Cucumber Slices Recipes

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EMERIL'S HOMEMADE SWEET AND SPICY PICKLES



Emeril's Homemade Sweet and Spicy Pickles image

NOTE: When selecting cucumbers for pickling, there are a few things to remember. For crisp pickles, choose ripe, pickling cucumbers, which are shorter and chunkier than regular eating cucumbers, which tend to be longer and smoother. Ripe pickling cucumbers are darker green, firm, and not "bloated." They should have plenty of spiny bumps on the outer surface. Overripe cucumbers make mushy pickles. They tend to have yellow or white streaks or spots and their surfaces are smoother. Choose pickles that have not been coated in wax, as the pickling brine cannot penetrate through the wax. The fresher the cucumbers, the crisper the pickles will be. For best results, try picking your own cucumbers from a local farm or farmers' market.

Provided by Food Network

Categories     side-dish

Time P14DT2h55m

Yield 4 pints

Number Of Ingredients 13

3 pounds pickling cucumbers, sliced into 1/4-inch thick slices
2 cups sliced onions
1/2 cup pickling salt
6 cups water
3 cups white vinegar
1 1/2 cups apple cider vinegar
3 1/2 cups sugar
2 tablespoons yellow mustard seeds
1/2 teaspoon turmeric
4 whole cloves
10 tablespoons roughly chopped garlic
24 dried cayenne peppers
2 teaspoons 100 percent Natural Pickle Crisp, optional

Steps:

  • Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
  • Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
  • Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
  • Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.

SPICY ASIAN CUCUMBERS



Spicy Asian Cucumbers image

This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

Provided by JOSIE

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
2 teaspoons salt
1 tablespoon soy sauce
1 tablespoon white sugar
3 cloves garlic, thinly sliced
2 teaspoons rice vinegar
1 ½ teaspoons toasted sesame oil
1 teaspoon hot chili oil
½ teaspoon red pepper flakes

Steps:

  • Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
  • Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g

HCG SWEET AND SPICY CUCUMBER SLICES



HCG Sweet and Spicy Cucumber Slices image

Number Of Ingredients 3

1 piece medium size cucumber
1 package stevia
1 teaspoon Simple Girl Sweet & Hot Seasoning

Steps:

  • Start this recipe by washing your cucumber. This is an important step, especially if you do not by organic cucumbers. If the cucumber still has a waxy coating after washing, you may want to peel the cucumber before making the recipe. Find top-rated HCG diet spices that are sweetened with stevia... perfect for all phases of the HCG diet! Buy HCG Spices Now! Next, cut the cucumber into thin slices (about 1/8 inch thickness) and lay them out flat on a large plate. Then, gently shake the HCG Safe Sweet & Hot Seasoning from evenly over the cucumber slices, moving right to left trying to keep the amount of spice over the cucumbers even. If you are not a big fan of spicy food limit or lessen the amount of this spice used...remember you can always add more at the end to turn-up-the-heat, but you can't take it away. Then, open the packet(s) of powdered stevia and do the exact same process, sprinkling evenly over the cucumbers. Now, they're ready to eat. Some people like to let the cucumbers chill in the fridge for 10-15 minutes before serving, it lets the seasoning combine into the cucumber slices and ensure the recipe is cold again - See more at: http://www.diyhcg.com/hcg-phase-2-recipes-sweet-and-spicy-cucumber-slices/#sthash.RAUogzWL.dpuf

REFRIGERATOR CUCUMBER SLICES



Refrigerator Cucumber Slices image

My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.-Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield about 2-1/2 quarts.

Number Of Ingredients 6

4 pounds cucumbers (about 6 large), cut into 1/4-inch slices
3 medium onions, cut into 1/8-inch slices
3 cups sugar
3 cups cider vinegar
4 teaspoons canning/pickling salt
1-1/2 teaspoons mustard seed

Steps:

  • In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

SPICY CUCUMBERS



Spicy Cucumbers image

Make and share this Spicy Cucumbers recipe from Food.com.

Provided by J e l i s a

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3 cucumbers, sliced (also great w/halved pickle cucumbers)
1 teaspoon soy sauce
2 cloves garlic, crushed
1/4 teaspoon salt
1 teaspoon toasted sesame seeds
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1 teaspoon red pepper paste (kochujang)

Steps:

  • Clean cucumbers and slice 1/4" thick (unpeeled).
  • Sprinkle over with salt, stir and let sit for 10 minutes.
  • Combine ingredients, toss and serve.

SWEET & SPICY CUCUMBERS



Sweet & Spicy Cucumbers image

After a shopping trip to Costco I had an over abundance of English cucumbers and red bell peppers so I came up with this recipe. I love things that are sweet, tangy, and spicy so it seemed like the natural thing to make. This has become a favorite of mine and a big hit among friends & family!

Provided by Merry Cook

Categories     Vegetable

Time 20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 13

2 English cucumbers, sliced very thin
1 table spoon salt
1/4 onion, sliced very thin
1/4 fresh red bell pepper, sliced very thin (don't use green bell pepper)
1/4 cup mirin
1/8 cup soy sauce
1/2 cup rice wine vinegar
2 tablespoons sugar (honey, Splenda, or jam will also work)
1 teaspoon sesame oil
1 teaspoon mongolian hot oil (or just add a pinch of crushed red pepper flakes)
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 -2 tablespoon sesame seeds

Steps:

  • In a large bowl combine sliced cucumber + 2 tablespoons of salt and set aside.
  • Slice onion and bell pepper and place in a separate bowl. To this bowl add the ingredients for the dressing and stir to combine.
  • Rinse the cucumber under cold water and drain.
  • Combine cucumbers, onion, pepper and dressing and stir to coat veggies then store in an air-tight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 49, Fat 1.8, SaturatedFat 0.3, Sodium 298.6, Carbohydrate 7.5, Fiber 0.7, Sugar 4.9, Protein 1.3

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