Pork Meatballs In White Wine Sauce Recipes

MEATBALLS WITH A WHITE WINE SAUCE

Meatballs with a White Wine Sauce image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

Meatballs
1 pound/500 g extra-lean ground beef
3 1/2 ounces/100 g ricotta cheese
1 egg
10 sun-dried tomatoes, chopped
1 cup/250 ml freshly grated Parmigiano cheese
Salt and freshly ground black pepper
Flour, for dredging
Wine Sauce
1/4 cup/50 ml extra-virgin olive oil
1 clove garlic, crushed
1 cup/250 ml white wine

Steps:

For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.

MEATBALLS WITH A WHITE WINE SAUCE

Meatballs With a White Wine Sauce image

Make and share this Meatballs With a White Wine Sauce recipe from Food.com.

Provided by Pandi

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb extra lean ground beef
100 g ricotta cheese
1 egg
10 sun-dried tomatoes, chopped
1 cup parmigiano, slightly grated
salt and pepper (to season)
flour, for dredging
1/4 cup extra virgin olive oil
1 garlic clove, crushed
10 sun-dried tomatoes, chopped
1 cup white wine

Steps:

Meatballs: In a mixing bowl, add ground beef, ricotta cheese, an egg, sund-dried tomatoes, parmigiano cheese, salt and pepper.
Mix well until ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
Wine Sauce: In a large pot, heat oil and add garlic. Lightly dredge the meatballs in flour and add to the pan.
Add sun-dried tomatoes. Fry meatballs until golden on the outside. Add wine to deglaze the pan and let wine reduce by half and thicken up.
Let cook for an additional 5 minutes.

Nutrition Facts : Calories 274.9, Fat 16, SaturatedFat 4.6, Cholesterol 90.6, Sodium 217.4, Carbohydrate 5.5, Fiber 0.8, Sugar 3, Protein 20.1

MEATBALLS IN WHITE SAUCE

Meatballs in White Sauce image

I recently adopted this recipe and prepared it with a few slight changes. The meatballs are very basic, and if you desired, you could jazz them up with additional seasoning. The original recipe included 2 cans of cream of mushroom soup, but I thought that might be a little bland. Instead, I tried the cream of celery and really liked the bit of added flavor. We served this over wide egg noodles and with steamed green beans for a great comfort meal, but the meatballs would also be good over mashed potatoes, or even served with toothpicks as an appetizer. I like that the meatballs can be made ahead of time, and dropped into the heating sauce at meal time.

Provided by Ms B.

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup breadcrumbs
1/2 cup milk
2 lbs ground beef
1 cup onion, finely chopped
2 eggs, lightly beaten
1/2 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
1/2 teaspoon nutmeg
1 cup sour cream

Steps:

For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
Drain.
For Sauce-Mix soup, milk, and nutmeg in saucepan and stir until all mixed together; add meatballs and heat to boiling, reduce heat, cover and simmer for 15 minutes.
Stir in sour cream and heat through.

MOM'S MEATBALLS IN WINE SAUCE

Mom's meatballs in wine sauce image

Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.

Provided by Carianne

Categories Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 cup chopped onion
2 cloves diced garlic
1 cup breadcrumbs
3 eggs
salt and pepper
3/4 teaspoon curry powder
1/4 cup parmesan cheese
1/2 teaspoon Worcestershire sauce
1 cup cooking wine
1/2 cup beef consomme
2 cans tomato sauce
1/2 teaspoon oregano

Steps:

Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
(if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).

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