Cinnamon Orange Cream Cheese Cookies Recipes

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ORANGE CREAM CHEESE COOKIES



Orange Cream Cheese Cookies image

Make and share this Orange Cream Cheese Cookies recipe from Food.com.

Provided by cloudninex

Categories     Drop Cookies

Time 25m

Yield 30 cookies

Number Of Ingredients 9

1 cup butter
1 cup packed brown sugar
3/8 cup cream cheese
1 egg, beaten
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon fresh orange juice
2 teaspoons finely grated orange rind
1 tablespoon raw brown sugar

Steps:

  • preheat the oven to 375f/190c. grease a large baking sheet.
  • put the butter, sugar, and cream cheese in a large bowl and beat until light and fluffy. beat in the egg. sift in flour and baking soda and add the orange juice and 1 tsp of rind. mix well.
  • drop about 30 rounded tablspoons of the batter onto the prepared baking sheet, making sure that they are well spaced. sprinkle with the raw brown sugar.
  • bake in the oven for 10 minutes, or until the edges are lightly brown.
  • let cool on a wire rack. decorate with the rest of the orange peel before serving.

Nutrition Facts : Calories 131.3, Fat 7.4, SaturatedFat 4.6, Cholesterol 26.5, Sodium 99.6, Carbohydrate 15, Fiber 0.3, Sugar 7.4, Protein 1.5

CINNAMON ORANGE CREAM CHEESE COOKIES



Cinnamon Orange Cream Cheese Cookies image

I love orange and cinnamon together! Yum. You really don't need to chill these for as much time as the recipe calls for. 1 hour would be plenty. I chilled my dough overnight and had to wait for the dough to warm a little before it was able to be rolled out. Cut your cookies small. They do not spread as they cook. Nice shortbread-like cookie. Not too sweet and excellent with a cup of tea or hot chocolate. I double the zest and spices - it gives the cookies freckles. :)

Provided by dicentra

Categories     Dessert

Time 20m

Yield 4-5 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon allspice
1/8 teaspoon salt
2/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons orange juice
2 teaspoons grated orange peel

Steps:

  • Mix together flour, cinnamon, allspice and salt.
  • In medium bowl, using electric mixer set on low, beat together butter and cream cheese. Beat in sugar . Add orange juice and peel.
  • Add flour and spices, and beat until combined. Do not overbeat.
  • Chill dough, wrapped in plastic wrap for 2 - 2 1/2 hours or until dough is firm.
  • Preheat oven to 350°F
  • Roll dough on a lightly floured surface until it is about 1/8 inch thick. Cut into your favorite cookie shape.
  • Bake on a lightly greased cookie sheet in preheated 350°F oven for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 706.4, Fat 38.9, SaturatedFat 24.2, Cholesterol 104.8, Sodium 355.5, Carbohydrate 81.3, Fiber 2.4, Sugar 26.2, Protein 9.3

ORANGE CINNAMON COOKIES



Orange Cinnamon Cookies image

Christmas is coming and everyone wants cookies and treats. I love these simple cookies that taste so festive and bright looking. They taste like a hot spiced tea, which is my favorite holiday drink.

Provided by LilPinkieJ

Categories     Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup shortening
1 large egg
2 teaspoons vanilla
1 orange, zest of
1/4 cup orange juice (from zested orange)
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
3 tablespoons cinnamon

Steps:

  • Preheat oven to 350º F. Line baking sheets with parchment paper.
  • Beat 1 cup sugar with the shortening, egg, vanilla and orange zest. Add the orange juice, flour, soda and salt and stir until well combined.
  • Combine 1/3 cup sugar with 3 tbs cinnamon. Shape dough into walnut sized balls. Roll in cinnamon sugar and press onto prepared cookie sheets with a glass dipped in cinnamon sugar.
  • Bake 10-15 minutes until lightly golden.

Nutrition Facts : Calories 86.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 39.1, Carbohydrate 11.1, Fiber 0.4, Sugar 5.7, Protein 0.8

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