Barilla Pick Your Pizza Pasta Recipes

BARILLA® PICK YOUR PIZZA PASTA

Barilla® Pick Your Pizza Pasta image

Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.

Provided by Barilla

Categories Barilla

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (24 ounce) jar Barilla® Traditional Sauce
2 teaspoons Italian seasoning
2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
1 (16 ounce) box Barilla® Elbows
2 cups shredded part-skim mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
Cook pasta according to package directions; remove from heat, drain well, and return to pot.
Add Traditional sauce to the pasta in the pot; stir to combine.
Stir in half of the mozzarella; spread evenly into prepared baking dish.
Layer on additional toppings and sprinkle with remaining cheeses.
Bake for 15 minutes or until cheeses are melted and lightly golden brown.

Nutrition Facts : Calories 618 calories, Carbohydrate 53.1 g, Cholesterol 79.9 mg, Fat 31.6 g, Fiber 4.4 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1431.1 mg, Sugar 0.6 g

BARILLA® PICK YOUR PIZZA PASTA

Barilla® Pick Your Pizza Pasta image

Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.

Provided by Barilla

Categories Barilla

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (24 ounce) jar Barilla® Traditional Sauce
2 teaspoons Italian seasoning
2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
1 (16 ounce) box Barilla® Elbows
2 cups shredded part-skim mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
Cook pasta according to package directions; remove from heat, drain well, and return to pot.
Add Traditional sauce to the pasta in the pot; stir to combine.
Stir in half of the mozzarella; spread evenly into prepared baking dish.
Layer on additional toppings and sprinkle with remaining cheeses.
Bake for 15 minutes or until cheeses are melted and lightly golden brown.

Nutrition Facts : Calories 618 calories, Carbohydrate 53.1 g, Cholesterol 79.9 mg, Fat 31.6 g, Fiber 4.4 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1431.1 mg, Sugar 0.6 g

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