Crock Pot Turkey Breast Tenderloin Recipes
SLOW COOKER TURKEY TENDERLOIN
Lean, juicy roasted turkey breast tenderloins are perfect to marinade then let it cook all day in the crock pot. Turkey tenderloin is perfect for a small Thanksgiving gathering, family dinner, or pair them with your favorite sides for a family-friendly dinner any night of the week!
Provided by Renae
Categories Main Course Dinner
Time 53m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the olive oil, vinegar, honey, dijon mustard, garlic, herbs, and seasonings until evenly combined.
- To marinate the turkey, go to the next step, otherwise, see "Cook the Turkey Tenderloins" below.
- Place the turkey in the bowl (or in a gallon-sized Ziplock bag) with the marinade and toss to coat. Cover and refrigerate for 1 to 8 hours to allow the flavors to infuse with the turkey tenderloins.
- Add turkey tenderloins to the slow cooker pot. Pour over the marinade sauce along with the chicken broth. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours.
- Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees F. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 (4 ounces), Calories 187 kcal, Carbohydrate 6 g, Protein 26 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 51 mg, Sodium 493 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
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