Barbecued Chicken With Vinegar Basting Sauce Recipes

BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE

Barbecued Chicken with Vinegar Basting Sauce image

Provided by Lisa Ferro

Categories Chicken Marinate Low Carb Kid-Friendly Low Cal Backyard BBQ Vinegar Grill Grill/Barbecue Bon Appétit Houston Texas Small Plates

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 1/4 cups cider vinegar
4 teaspoons chili powder
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
4 skinless boneless chicken breast halves

Steps:

Prepare barbecue (medium-high heat) or preheat broiler.
Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
Serve with remaining sauce.

LIISA'S CHICKEN SAUCE (AKA VINEGAR CHICKEN)

Liisa's Chicken Sauce (aka Vinegar Chicken) image

This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys if they were bad - I'd put vinegar in their mouths; when they found out that this recipe has vinegar in it --they said the chicken must have been bad- thus the name! This is one that our family uses on a regular basis. It makes a lot of basting sauce - so don't be alarmed - I usually use 1/2 of the sauce and store the remaining for another time.

Provided by LiisaN

Categories Low Protein

Time 10m

Yield 1 1/2 quarts sauce

Number Of Ingredients 9

Ingredients

1 1/2 quarts apple cider vinegar
3/4 cup salt
1/8 cup black pepper
1/8 cup white pepper
1/8 cup paprika
1/4 cup crushed red pepper flakes
1 cup vegetable oil
1/2 cup lemon juice
1/4 cup Worcestershire sauce

Steps:

Mix together.
(I use a clean half gallon container for easy pouring and mixing).
Use it as a basting sauce for chicken on the grill.

Nutrition Facts : Calories 1632.6, Fat 147.4, SaturatedFat 19.2, Sodium 57097.4, Carbohydrate 46.2, Fiber 10.2, Sugar 13.9, Protein 4.2

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