Barbecued Black Crows Recipes

BARBECUE BLACK BEANS

Barbecue Black Beans image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 pound can black beans
4 to 5 ounces of your favorite barbecue sauce

Steps:

In a saucepan cook black beans and barbecue sauce for about 5 to 7 minutes then season with salt and pepper.

MONGOLIAN BEEF SKILLET

Mongolian Beef Skillet image

Enjoy this Chinese restaurant favorite, at home - a 15 minute skillet dinner recipe made with tender flank steak in a savory soy-hoisin sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 beef flank steak (1 lb), trimmed of fat, cut into thin slices
Butter-flavor cooking spray
1/3 cup hoisin sauce
2 tablespoons water
2 teaspoons finely chopped gingerroot
1 teaspoon roasted garlic (from 10-oz jar)
2 teaspoons dark sesame oil
1/2 teaspoon crushed red pepper flakes
4 green onions, cut into 1-inch pieces

Steps:

Heat 12-inch nonstick skillet over medium-high heat. Spray beef with cooking spray; add to skillet. Cook 3 minutes, stirring occasionally, until browned.
Meanwhile, in small bowl, mix hoisin sauce, water, gingerroot, garlic, oil and pepper flakes. Add sauce mixture and onions to steak; cook 1 to 2 minutes or until beef is desired doneness and sauce is slightly reduced (do not overcook). Serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 11 g, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg

GRILLED MOUTH-WATERING BARBECUED CHICKEN

Grilled Mouth-Watering Barbecued Chicken image

Turn any meal into a picnic with this quick-prep, lip-smackin' chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped (1/2 cup)
1 cup ketchup or 1 can (8 oz) tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 lb)

Steps:

Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.
In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Sprinkle both sides of chicken with salt mixture.
Carefully brush grill rack with vegetable oil. Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.
Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 295, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1370 mg

GRILLED CHICKEN WITH DIY BARBECUE SAUCE

Grilled Chicken with DIY Barbecue Sauce image

Mix up your weekend barbecue with these American, Asian and Mexican-inspired barbecue sauces.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 25

Ingredients

1 cup ketchup
1/2 cup packed brown sugar
1 finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon onion powder
Chopped cilantro, if desired
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup Sriracha sauce
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/4 teaspoon ground ginger
Sesame seed and chopped green onions, if desired
1 cup ketchup
1/2 cup packed brown sugar
2 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 tablespoon liquid smoke
4 boneless skinless chicken breasts
1 tablespoon vegetable oil

Steps:

In medium bowl, stir ingredients for desired barbecue sauce(s) until well blended.
Heat gas or charcoal grill. In small bowl, spoon 1/2 cup desired flavor barbecue sauce for brushing chicken. Reserve remaining barbecue sauce for serving with chicken breasts.
Brush oil on both sides of chicken breasts. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken, cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush both sides of chicken breast with barbecue sauce during last few minutes of grilling. Serve with reserved barbecue sauce.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

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