Barbecue Salmon Fillet Recipes

GRILLED SALMON FILLET

Steps:

• Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. , Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. If desired, top with additional grated Parmesan cheese and pepper and serve with lemon wedges.

GRILLED SALMON I

Steps:

• Season salmon fillets with lemon pepper, garlic powder, and salt.
• In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
• Preheat grill for medium heat.
• Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

BARBECUE SALMON FILLET

Steps:

• Heat butter, in sauce pan until melted.
• Reduce heat to medium stir in sugar, vermouth, and liquid smoke.
• Stir in seafood seasoning.
• Preheat heat barbecue/oven to 300°F.
• Create a pan with aluminum foil, with approximately 1/2 inch tall walls.
• Place salmon filet In the center of the pan.
• Pour sauce over salmon filet.
• Flip the salmon filet over so sauce gets on both sides.
• Place salmon and pan in barbecue/oven.
• (Do not allow the salmon to marinade for a long period of time as the salmon will become far to sweet.).

BBQ SALMON FILET

Steps:

• Heat the BBQ to high medium.
• Place salmon on double foil.
• Rub salmon filet with olive oil.
• Sprinkle with chives, shallots,garlic, dill, salt& pepper.
• Add fine herbs.
• Form an envelope of the foil& pour in the wine.
• Seal the salmon in the foil, tucking in all the edges.
• BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).
• If not quite done continue to BBQ.