Blue Cheese Dressing With Kefir And Greek Yogurt Recipes

BLUE CHEESE DRESSING

Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

BLUE CHEESE SALAD DRESSING WITH KEFIR AND GREEK YOGURT

Blue Cheese Salad Dressing With Kefir and Greek Yogurt image

Make and share this Blue Cheese Salad Dressing With Kefir and Greek Yogurt recipe from Food.com.

Provided by Nado2003

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2-1 cup blue cheese, crumbled
1/4 cup kefir
3/4 cup Greek yogurt, plain
1 tablespoon white vinegar
1 -2 garlic clove
1/2 teaspoon salt and pepper, to taste

Steps:

Put everything in a jar, mix well.
Serve over iceberg wedges.
Keep in refrigerator about 2 weeks.

Nutrition Facts : Calories 61.5, Fat 4.8, SaturatedFat 3.1, Cholesterol 12.7, Sodium 235.7, Carbohydrate 0.7, Sugar 0.1, Protein 3.7

BLUE CHEESE DRESSING WITH KEFIR AND GREEK YOGURT

Blue Cheese Dressing With Kefir and Greek Yogurt image

Make and share this Blue Cheese Dressing With Kefir and Greek Yogurt recipe from Food.com.

Provided by Nado2003

Categories < 15 Mins

Time 2m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2-1 cup blue cheese, crumbled
1/4 cup buttermilk or 1/4 cup kefir
3/4 cup Greek yogurt, plain full fat
1 tablespoon white vinegar
1 -2 garlic clove, minced (optional)
salt and pepper, to taste

Steps:

Place all ingredients except blue cheese in bowl and mix well.
Stir in blue cheese.
Cover and refrigerate.
Use as needed. Keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 33.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 6.6, Sodium 125.8, Carbohydrate 0.6, Sugar 0.4, Protein 2.1

LIGHT BLUE CHEESE DRESSING

Light Blue Cheese Dressing image

Provided by Food Network Kitchen

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup low-fat plain yogurt
1 tablespoon 2% milk
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
Pinch of cayenne pepper
1/2 cup crumbled blue cheese
Kosher salt and freshly ground black pepper

Steps:

Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

Nutrition Facts : Calories 91, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 297 milligrams, Carbohydrate 2 grams, Protein 3 grams

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