Chunky Chocolate Cookie Jar Mix Recipes

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CHOCOLATE COOKIE MIX IN A JAR



Chocolate Cookie Mix in a Jar image

This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!

Provided by 1COOKIEGIRL

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9

1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup dark brown sugar
½ cup white sugar
¼ cup cocoa
½ cup chopped pecans
1 cup semi-sweet chocolate chips

Steps:

  • Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
  • In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
  • Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 66.2 mg, Sugar 10 g

COOKIE MIX IN A JAR VI



Cookie Mix in a Jar VI image

Chunky Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 15

Number Of Ingredients 9

¾ cup packed brown sugar
½ cup white sugar
¼ cup unsweetened cocoa powder
½ cup chopped pecans
1 cup jumbo chocolate chips
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Mix together the flour, baking soda and baking powder and salt. Set aside.
  • Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit. NOTE: Wipe down the inside of the jar after you add the cocoa powder.
  • Instructions to attach to jar: Chunky Chocolate Cookies 1. Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 3/4 cup butter or margarine softened at room temp. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands. 4. Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets. DO NOT USE WAXED PAPER. 5. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Fat 6.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 160.2 mg, Sugar 24.1 g

CHUNKY CHOCOLATE COOKIE - JAR MIX



Chunky Chocolate Cookie - Jar Mix image

This is posted in reponse to a request. I have not made this recipe. It is from the "Gifts for the Cookie Jar" cookbook and is described as a cookie for chocoholics. Times are guesstimates for jar mix preparation.

Provided by Ducky

Categories     Drop Cookies

Time 10m

Yield 36 cookies

Number Of Ingredients 10

2/3 cup packed dark brown sugar
1/2 cup sugar
1 1/2 cups flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1 pinch salt
3/4 cup semi-sweet chocolate chips
3/4 cup white chocolate chips
1 egg
3/4 cup butter, softened

Steps:

  • Mix Instructions.
  • In 1 quart jar, pack brown sugar in bottom and level.
  • Add sugar and level.
  • In small bowl, combine well flour, cocoa, baking soda and salt.
  • Spoon flour combination over sugar and level carefully.
  • Add semi-sweet chocolate chips over flour combination.
  • Add white chocolate chips and level.
  • Place lid on jar.
  • Preparation Instructions to go on Jar.
  • Preheat oven to 350°F.
  • Pour jar contents into large mixing bowl.
  • Add egg and butter.
  • Mix on low speed (or by hand) until thoroughly mixed.
  • Drop heaping teaspoonfuls onto ungreased cookie sheet.
  • Bake for 13- 15 minutes.
  • Cool on cookie sheet for 1 minute and then transfer to cooling rack.

Nutrition Facts : Calories 118.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.5, Sodium 56.4, Carbohydrate 15.5, Fiber 0.6, Sugar 10.7, Protein 1.3

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