Glazed Sausage Bites Appetizer 22 Recipes

GLAZED SAUSAGE BITES APPETIZER

Glazed Sausage Bites Appetizer image

"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 egg
1/2 cup saltine or butter-flavored cracker crumbs
2 tablespoons milk
1/2 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts :

GLAZED SAUSAGE BITES APPETIZER [22]

GLAZED SAUSAGE BITES APPETIZER [22] image

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 egg
1/2 cup saltine cracker crumbs
2 tablespoons milk
1/2 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

GLAZED SMOKED SAUSAGE

Glazed Smoked Sausage image

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

Provided by Donna M.

Categories High Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup apple juice or 1 cup cider
2 lbs smoked link sausage (can use cocktail size if preferred)

Steps:

In large frying pan, combine brown sugar, cornstarch and seasonings.
Stir in apple juice and cook over medium heat until thick and bubbly.
Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
Reduce heat, cover and cook until sausages are heated thoroughly.

Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3

GLAZED SAUSAGE BITES APPETIZER

Glazed Sausage Bites Appetizer image

'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 egg
½ cup saltine cracker crumbs
2 tablespoons milk
½ teaspoon rubbed sage
½ cup water
¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 9.3 g, Cholesterol 62.1 mg, Fat 24.1 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 8.5 g, Sodium 633.4 mg, Sugar 5.3 g

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