Barbecues For The Bunch Recipes
BARBECUES FOR THE BUNCH
When I was working full-time, this BBQ was an easy way to have dinner ready when I arrived home from work. It's fall-apart tender and makes enough to freeze for another night! -Louise Watkins, Sparta, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the beef, pork, onions and celery. In a small bowl, combine the tomato paste, brown sugar, vinegar, chili sauce, Worcestershire sauce and mustard. Pour over meat mixture., Cover and cook on high for 6-8 hours or until meat is very tender. Shred meat in the slow cooker with two forks. With a slotted spoon, serve 1/2 cup meat mixture on each bun.
Nutrition Facts : Calories 297 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 336mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
BRUNCH FOR A BUNCH
This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!
Provided by Lingering_Dream
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook the sausage in a skillet until browned, stirring to cumble; then drain.
- Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
- Layer the sausage, cheese, and green pepper.
- Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
- Bake at 350 degrees for about 50 minutes.
Nutrition Facts : Calories 617.8, Fat 42.2, SaturatedFat 19.7, Cholesterol 423.6, Sodium 604.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.9, Protein 38.5
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