Bananapple Baked Oatmeal Recipes
BAKED BANANA OATMEAL
I love baked oatmeal and make many different versions, but this is one of my kids favorites. It is really easy to throw together and smells so good. We like to eat it topped with vanilla yogurt.
Provided by FrVanilla
Categories Breakfast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Spray an 8 inch square pan with cooking spray.
- Stir together oats, baking powder, salt and cinnamon.
- Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
- Pour into prepared pan and top with a layer of sliced bananas.
- Bake for 25 minutes.
- Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!
PINEAPPLE-COCONUT BAKED OATMEAL
This flavor combination is inspired by the tropics. The first thing you'll taste is a pop of sweetness from pineapple, and next comes the coconut flavor. It's warm, somewhat creamy, but still a bit chewy as oatmeal always is, and totally delicious. Feel free to add a sprinkle of coconut or a drizzle of honey or milk when serving.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
- Combine oats, baking powder, salt, and baking soda in a large bowl.
- Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
- Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 41 g, Cholesterol 89.9 mg, Fat 17.2 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 10 g, Sodium 411.1 mg, Sugar 20.9 g
BANANAPPLE BAKED OATMEAL
Make and share this Bananapple Baked Oatmeal recipe from Food.com.
Provided by ellie3763
Categories Breakfast
Time 1h10m
Yield 1 8x8 pan, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F Lightly coat an 8x8 baking dish with cooking spray. Layer the banana slices over the bottom of the dish. Top with apple slices. Set aside.
- Mix together oats, cranberries, brown sugar, baking powder, and spices.
- In a seperate bowl, whisk together milk, egg, 1 Tbsp of butter, vanilla extract, and agave nectar.
- Spoon the oat mixture on top of the apples. Pour the milk mixture over the oat mixture. Drizzle with remaining 1/2 Tbsp butter.
- Bake for 35-40 minutes, until the top layer is browned and crisped. Allow to cool for at least a few minutes before serving.
Nutrition Facts : Calories 437.2, Fat 8.9, SaturatedFat 3.9, Cholesterol 60.4, Sodium 373.6, Carbohydrate 79.8, Fiber 8.8, Sugar 34.2, Protein 12.8
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