Chocolate Fudge Recipe No Fail 5 Minute Chocolate Fudge Recipes

NO-FAIL FUDGE

No-Fail Fudge image

Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/2 pounds.

Number Of Ingredients 7

Ingredients

1 teaspoon plus 1/2 cup butter, softened, divided
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 cup M&M's minis

Steps:

Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

KITTENCAL'S EASY NEVER-FAIL 5-MINUTE CHOCOLATE FUDGE

Kittencal's Easy Never-Fail 5-Minute Chocolate Fudge image

You will be surprised at how easy and delicious this fudge is and it sets to the perfect texture! --- if you prefer a less sweeter taste then remove 2 tablespoons of white sugar after measuring the 1-2/3 cups --- evaporated milk may be replaced for the cream, using good-quality chocolate chips for this will only improve the flavor--- for easy removal from the pan, line pan with a large piece of foil overlapping on both sides, to remove the fudge lift up foil, remove foil from bottom of the fudge then place the block of fudge onto a flat surface and slice into small squares, or you may slice the fudge in the pan --- you will love this fudge!

Provided by Kittencalrecipezazz

Categories Candy

Time 10m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups sugar (remove 2 tablespoons for a less-sweeter fudge)
2/3 cup 18% table cream or 2/3 cup half-and-half cream
2 tablespoons butter
1/8 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips
1 1/2 teaspoons vanilla
3/4 cup chopped walnuts (optional) or 3/4 cup pecans (optional)

Steps:

Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
Mix in nuts if using.
Pour the mixture into prepared pan.
Cool to room temperature then refrigerate.
Cut into small squares.

NO FAIL CHOCOLATE FUDGE

No Fail Chocolate Fudge image

This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.

Provided by Terrie

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 30

Number Of Ingredients 7

Ingredients

1 ½ cups confectioners' sugar
⅓ cup skim milk
6 tablespoons butter
1 cup semisweet chocolate chips
¾ cup marshmallow creme
¼ teaspoon vanilla extract
3 tablespoons cocoa

Steps:

Grease one 8x8 inch pie pan and set aside.
In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 14.1 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 19.7 mg, Sugar 7.2 g

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