FRENCH ONION CHICKEN
Saucy one pan French onion chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kinds of melty Italian cheese. This 30 minute meal will be a staple in your house!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to bake at 400 degrees OR broil on low. In a large oven-safe skillet (see note) over medium-high heat, melt butter. Add onions and 3 tablespoons beef broth and saute onions for 3-4 minutes until translucent. Continue to cook, stirring occasionally so the onions don't burn, for about 15 minutes longer until browned and very tender. Use tongs or a fork to transfer to a bowl and cover to keep warm.
- While onions are cooking, prepare the chicken by drizzling with oil, then seasoning with salt and pepper (to taste) and Italian herbs. Once onions have finished cooking and are removed from the pan, cook chicken for 4-5 minutes on each side (don't clean out the pan between the onions and chicken) until browned on both sides. (Chicken may not be fully cooked through yet, that is okay).
- Transfer chicken to a plate and cover to keep warm and return the onions to the pan. Sprinkle flour over the onions and stir for 1 minute over medium-high heat. Add beef broth and continue to cook, stirring throughout, until mixture comes to a boil. Season with salt and pepper to taste. Return chicken to pan and spoon some of the sauce over each piece of chicken.
- Top chicken with one slice of provolone each, then one slice of swiss, then 1/4 of the parmesan cheese. Transfer skillet to your preheated oven and cook for about 10 minutes until chicken is cooked through completely and cheeses are melted.
- Spoon some of the onions and gravy over the top of the chicken, garnish with thyme or parsley and cracked black pepper, and serve.
Nutrition Facts : Calories 411 kcal, Carbohydrate 11 g, Protein 42 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 115 mg, Sodium 868 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
FRENCH CHICKEN AND BEEF SOUP
I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the bone.
Provided by kolibri
Categories Clear Soup
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut most of the meat off the beef bones. Put the bones in a large (and I mean huge) pan, put the meat on top.
- Boil the water, and pour it on the meat. Put in stock cubes, seasoning, onion and parsley. Bring to boil.
- Simmer for two hours, remove the foam when needed.
- Cut the chicken in 8-10 pieces, and put them into the pan. Let simmer for about an hour.
- Cut the parsnips and the celery root to small pieces, and put them in the pan. Simmer for 10 minutes, then put in the leeks. Simmer another for 10 minutes.
- Take beef and chicken bones out together with the meat. Cut the meat into small pieces and return to pan.
- Serve with bread.
Nutrition Facts : Calories 272.8, Fat 17.6, SaturatedFat 5, Cholesterol 86.4, Sodium 937.7, Carbohydrate 5.4, Fiber 0.8, Sugar 1.8, Protein 22.2
AMERICAN FRENCH ONION SOUP
This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 1/4 cup butter in a large, oven-safe skillet on medium heat. Stir in onions until they are all coated in butter. Transfer skillet to the preheated oven and cook onions, stirring occasionally, until they are tender and well browned, about 1 hour.
- Transfer skillet to the stovetop; cook and stir onions over medium heat until they start to brown and stick to the bottom of the pan, about 5 minutes. Pour sherry and vinegar into the pan, and bring to a boil while scraping browned bits of onion off the bottom of the pan with a wooden spoon.
- Place caramelized onions in a large soup pot. Pour in chicken broth, beef broth, and thyme. Bring to a boil, skimming off any foam and fat that appear on top. Reduce heat to low and simmer for about an hour. Season with salt and pepper to taste.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Generously brush French bread slices with melted butter. Place on a baking sheet and broil in the preheated oven until crisp and golden, about 5 minutes.
- Ladle soup into heat-proof bowls, top each bowl with a piece of toasted bread, sprinkle with 2 to 3 tablespoons of Cheddar cheese and Monterey Jack cheese.
- Broil bowls of soup under the broiler until cheese is golden and bubbly, 5 to 6 minutes.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 31.7 g, Cholesterol 81.6 mg, Fat 29.7 g, Fiber 3.3 g, Protein 17.3 g, SaturatedFat 18.5 g, Sodium 1113.9 mg, Sugar 7.4 g
FRENCH MARKET SOUP
An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.-Terri Lowe, Lumberton, Texas
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender., Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer., Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.
Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 840mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 18g fiber), Protein 23g protein.
More about "french chicken and beef soup recipes"
RECIPE: CHICKEN SOUP WITH FENNEL AND FARRO | THE …
From thekitchn.com
Estimated Reading Time 2 mins
THE 10 RECIPES YOU LOVED MOST IN OCTOBER - SIMPLY RECIPES
From simplyrecipes.com
FRENCH ONION AND BEEF CONSOMME RICE - PLOWING THROUGH LIFE
From plowingthroughlife.com
MOM'S VEGETABLE BEEF BARLEY SOUP - THE COOKIN CHICKS - PINTEREST
From pinterest.ca
FRENCH ONION SOUP - THE COZY COOK
From thecozycook.com
CROCKPOT FRENCH ONION CHICKEN - FAMILY FRESH MEALS
From familyfreshmeals.com
SKILLET CHICKEN CUTLETS RECIPE - TODAY
From today.com
EASY FRENCH ONION SOUP - THE SEASONED MOM
From theseasonedmom.com
BEST FRENCH ONION SOUP RECIPE | THE PRAIRIE …
From theprairiehomestead.com
BEER-BRAISED SPICY BEEF TACOS RECIPE - TODAY
From today.com
FRENCH COUNTRY CHICKEN NOODLE SOUP - ALLY'S KITCHEN
From allyskitchen.com
16 FRENCH ONION USES BEYOND SOUP - MSN
From msn.com
RECIPES USING FRENCH ONION SOUP | CAMPBELL'S® RECIPES
From campbells.com
FRENCH ONION CHICKEN BAKE - POUND DROPPER
From thepounddropper.com
10 BEST CHICKEN BEEF VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
FRENCH ONION SOUP (THE BEST) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
PINEAPPLE CHICKEN SURPRISE RECIPE - TODAY
From today.com
BEST MINESTRONE SOUP - HOW TO MAKE MINESTRONE SOUP - DELISH
From delish.com
COMFORTING COLD-WEATHER SOUPS WITH A CONTINENTAL TWIST - THE …
From telegraph.co.uk
FRENCH ONION CHICKEN RECIPE - MON PETIT FOUR®
From monpetitfour.com
27 BEST CHICKEN SOUP RECIPES FROM SCRATCH - FOOD …
From foodnetwork.com
FRENCH ONION SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
{BEST EVER} FRENCH ONION SOUP - BELLY FULL
From bellyfull.net
FRENCH ONION SOUP (SOUPE à L'OIGNON GRATINéE) RECIPE - SERIOUS …
From seriouseats.com
BEST CREAMY TUSCAN CHICKEN SOUP RECIPE - DELISH
From delish.com
FRENCH ONION RICE CASSEROLE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
THE RECIPES READERS COULDN'T STOP MAKING IN OCTOBER - THE …
From thespruceeats.com
CHEF JOHN'S MOST COMFORTING SOUP RECIPES
From allrecipes.com
63 BEST COMFORT FOOD RECIPES FOR COZY MEALS
From food52.com
SOUP SEASON: 22 SLOW COOKER RECIPES - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #clear-soups #main-dish #soups-stews #beef #poultry #french #european #chicken #dietary #comfort-food #meat #beef-ribs #whole-chicken #taste-mood #4-hours-or-less
You'll also love