Banana Cabana Recipes

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BANANA BARS



Banana Bars image

Wonderful, soft banana bars with banana frosting. Yum, yum!

Provided by LORI Q

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 16

½ cup shortening
1 cup white sugar
½ cup milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 very ripe banana, mashed
1 teaspoon lemon juice
½ cup chopped walnuts
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups confectioners' sugar
½ ripe banana
½ teaspoon salt
¼ teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
  • To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

Nutrition Facts : Calories 172 calories, Carbohydrate 26.6 g, Cholesterol 3 mg, Fat 7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 19.4 g

BANANA CABANA



Banana Cabana image

I got this recipe from a lady in our Bible study group. It's so simple and pretty healthy. I can eat several pieces of this - it tasted like a slushee!

Provided by Jaime in Winnipeg

Categories     Dessert

Time P1DT10m

Yield 16 serving(s)

Number Of Ingredients 5

7 bananas, mashed
1 (14 ounce) can crushed pineapple, drained
1 (500 ml) container sour cream
1/4 cup sugar
2 tablespoons lemon juice

Steps:

  • Mix all ingredients together in a large bowl.
  • Pour into 9" by 13" pan.
  • Cover and freeze.
  • Serve frozen.

Nutrition Facts : Calories 129.6, Fat 5.7, SaturatedFat 3.5, Cholesterol 11.6, Sodium 14.7, Carbohydrate 20.1, Fiber 1.6, Sugar 13.1, Protein 1.5

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