BANANA BARS
Wonderful, soft banana bars with banana frosting. Yum, yum!
Provided by LORI Q
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
- To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.
Nutrition Facts : Calories 172 calories, Carbohydrate 26.6 g, Cholesterol 3 mg, Fat 7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 19.4 g
BANANA CABANA
I got this recipe from a lady in our Bible study group. It's so simple and pretty healthy. I can eat several pieces of this - it tasted like a slushee!
Provided by Jaime in Winnipeg
Categories Dessert
Time P1DT10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a large bowl.
- Pour into 9" by 13" pan.
- Cover and freeze.
- Serve frozen.
Nutrition Facts : Calories 129.6, Fat 5.7, SaturatedFat 3.5, Cholesterol 11.6, Sodium 14.7, Carbohydrate 20.1, Fiber 1.6, Sugar 13.1, Protein 1.5
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