Ginger Guava Sauce Recipes

SWEET AND SOUR SAUCE WITH GUAVA

Sweet and Sour Sauce with Guava image

Provided by Tyler Florence

Time 42m

Yield About 2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 garlic cloves, minced
1 tablespoon grated ginger
1 red Hawaiian chile, diced
3 guava, split
3 tomatoes, chopped
1 cup pineapple juice
1/4 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons brown sugar

Steps:

Coat a 3-quart saucepan with oil and place over medium heat. Saute the garlic, ginger, and chili in the hot oil for 2 minutes. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving.

GUAVA BARBEQUE SAUCE

Guava Barbeque Sauce image

One of the best slathers for ribs and ham. Its exotic fruitiness goes well with chicken, turkey, duck and even game. Guava paste is much beloved by Cuban Americans, Puerto Ricans, and South Americans too!

Provided by Amber

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 24

Number Of Ingredients 14

Ingredients

1 cup cold water
1 cup guava paste
⅓ cup apple cider vinegar
¼ cup dark rum
¼ cup tomato paste
¼ cup fresh lemon juice
2 tablespoons minced onion
1 tablespoon minced fresh ginger root
1 tablespoon soy sauce
2 teaspoons ketchup
2 teaspoons Worcestershire sauce
2 cloves garlic, minced
¼ scotch bonnet chile pepper (or to taste), minced
kosher salt and pepper to taste

Steps:

Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 85.9 mg, Sugar 0.6 g

GINGER SAUCE

Ginger Sauce image

I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.

Provided by catercow

Categories Sauces

Time 12m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup low sodium soy sauce
1/4 cup red wine vinegar
2 teaspoons ginger
2 tablespoons brown sugar
2 scallions, chopped

Steps:

In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
Add the soy sauce mix and bring to a boil.
Remove from heat and pour into a serving dish and garnish with the scallions.

Nutrition Facts : Calories 9.7, Sodium 213.3, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 0.4

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