BANANA AND HONEY PUDDING
From the aussiecooking.com recipe site under desserts. This seems like such a light dessert option that it is definitely a winner. Can't get much easier than this recipe. Found and posted for ZWT8.
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat the cream until fluffy and whipped.
- In a separate bowl, mash the bananas with a fork.
- Stir in the yogurt and lemon juice into the bananas.
- Fold in the whipped cream.
- Serve into 4 small dessert dishes and topped with a sprinkling of the chopped almonds. If not serving right away, place the dessert cups in the fridge and wait on topping with almonds until right before serving.
Nutrition Facts : Calories 481.6, Fat 33.8, SaturatedFat 18.5, Cholesterol 107.8, Sodium 64.2, Carbohydrate 43.1, Fiber 4, Sugar 27.2, Protein 7.3
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