Umbrella Penne Recipes
UMBRELLA PENNE
This recipe is from Carpungnino, a small Italian town where there is a statue of a cat holding an umbrella. This pays tribute to the Ombrellai, or umbrella makers of this town. This makes for a tasty meal with some bruschetta.
Provided by Little Italy
Categories Penne
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mince the prosciutto, garlic, and rosemary leaves together. Cook the mixture over medium heat until the prosciutto just starts to brown.
- Fold in the tomatoes, (OR Bellissima Salsa Di Pomodoro #124000 sauce) flavor with salt, and bring to gentle boil. Cover and simmer for 30-45 minutes on low heat or until it has reduced to a coating consistency.
- Boil and cook penne until al dente. Drain, and return to pot. Stir in the tomato sauce and heavy cream, and spread evenly on the penne.
- Serve hot. Add chili flakes and extra salt if desired.
Nutrition Facts : Calories 576.1, Fat 18.2, SaturatedFat 5.2, Cholesterol 20.4, Sodium 15.8, Carbohydrate 96.9, Fiber 14, Sugar 3, Protein 10.1
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